Chocolate Waffle with Ice Cream
Chocolate waffles with ice cream are a delightful treat that can brighten anyone’s day. Whether you’re looking for a special breakfast or a sweet dessert, this recipe is sure to satisfy your cravings. With rich chocolate flavor and creamy ice cream, it’s a match made in heaven! 🍫🍦
Why make this recipe?
Making chocolate waffles with ice cream is not just about satisfying your sweet tooth; it’s about creating special moments. Easy to whip up, this indulgent dish can turn a simple gathering into a memorable occasion. Plus, who can resist the warm, crispy texture of waffles paired with cold, melty ice cream? It’s perfect for breakfast, brunch, or dessert!
How to prepare Chocolate Waffle with Ice Cream
Ingredients:
- 2 cups all-purpose flour 🥣
- 2 tablespoons sugar 🍬
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 2 large eggs 🥚
- 1/2 cup melted chocolate 🍫
- 1 and 3/4 cups milk 🥛
- 1/2 cup unsalted butter, melted 🧈
- Chocolate ice cream, for serving 🍦
- Extra melted chocolate, for topping 🍫✨
Instructions:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well. 🥄
- In another bowl, beat the eggs and then add melted chocolate, milk, and melted butter. Mix until smooth. 🥣
- Pour the wet ingredients into the dry ingredients. Stir until just combined and smooth. Avoid over-mixing. 💪
- Preheat your waffle iron according to the manufacturer’s instructions.
- Grease the waffle iron if needed, then pour the batter onto the preheated surface, using about a cup per waffle. Close and cook until the waffles are crispy and cooked through. 🍽️
- Carefully remove the waffles and serve immediately with a scoop of chocolate ice cream on top. 🥄🍦
- Drizzle with extra melted chocolate for an extra special touch. Enjoy! 🍫✨
How to serve Chocolate Waffle with Ice Cream
Serve your chocolate waffles hot, topped with a generous scoop of chocolate ice cream. For an even richer experience, drizzle some melted chocolate or caramel sauce over the top. You can also add whipped cream or fresh fruit for an extra treat!
How to store Chocolate Waffle with Ice Cream
Store any leftover waffles in an airtight container in the fridge for up to 2 days. To reheat, place them in a toaster or an oven at 350°F (175°C) until warm. Ice cream should be kept in the freezer and consumed within a couple of weeks for the best quality.
Tips for preparing Chocolate Waffle with Ice Cream
- Make sure to measure your ingredients accurately for the best results.
- Don’t over-mix the batter; it’s okay if a few lumps remain. This helps keep the waffles light and fluffy.
- For extra chocolate flavor, you can also add chocolate chips to the batter! 🍫
Variations
- Try adding different flavors of ice cream, like vanilla or strawberry, for a twist!
- For a nutty touch, add chopped nuts to your waffle batter or sprinkle them on top.
- You can also try making these waffles using whole wheat flour for a healthier option!
FAQs
Can I use a different type of flour?
Yes! You can use whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture might vary slightly.
How can I make these waffles crispier?
For crispier waffles, cook them a little longer and ensure your waffle iron is hot enough before adding the batter.
Can I make the batter in advance?
Yes! You can prepare the batter a few hours ahead and keep it in the fridge. Just give it a good stir before using it in the waffle iron.