Crockpot French Onion Meatloaf with Melted Swiss Cheese
There’s something incredibly comforting about a hearty meatloaf, and when you add the rich flavors of French onion soup and melted Swiss cheese, it becomes an irresistible dish. The best part? You can make it effortlessly in a crockpot!
Why make this recipe?
Crockpot French Onion Meatloaf is perfect for busy weeknights. You can combine all the ingredients in minutes, and let your slow cooker do the work. This flavorful dish not only fills your home with an amazing aroma, but it’s also a great way to gather the family around the dinner table with a warm, satisfying meal.
How to prepare Crockpot French Onion Meatloaf
Ingredients:
- 1 1⁄2 pounds ground beef 🥩
- 1 cup French onion soup 🥣
- 1 cup breadcrumbs 🍞
- 1 large egg 🥚
- 1 teaspoon Worcestershire sauce 🌿
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- Salt and pepper to taste 🧂
- 1 cup shredded Swiss cheese 🧀
- Fresh parsley, chopped for garnish 🌱
Instructions:
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Mix the Ingredients: In a large bowl, combine the ground beef, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix until well combined. 🥄
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Shape the Meatloaf: Transfer the meat mixture into the shape of a loaf and place it into the crockpot. 🍖
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Cook: Cover the crockpot and set it to low heat for 6-8 hours or high heat for 3-4 hours. 📅
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Add Cheese: About 30 minutes before the meatloaf is done, sprinkle the shredded Swiss cheese on top. Cover and let it melt. 🧀
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Serve: Once cooked through, garnish with fresh parsley before slicing and serving. 🍽️
How to serve Crockpot French Onion Meatloaf
Serve the meatloaf warm with mashed potatoes or a side of steamed vegetables for a complete meal. Adding a drizzle of extra French onion soup on the side can elevate the flavors even more!
How to store Crockpot French Onion Meatloaf
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze meatloaf slices in a freezer-safe container for up to 3 months. Just be sure to separate them with parchment paper to prevent sticking. ❄️
Tips for preparing Crockpot French Onion Meatloaf
- Use lean ground beef: This helps reduce grease and keeps the meatloaf moist.
- Don’t skip the breadcrumbs: They help bind the meatloaf and give it that perfect texture.
- Test for doneness: Use a meat thermometer; the inside should reach 160°F (70°C). 🌡️
Variations
- Add vegetables: Mix in finely chopped bell peppers or grated carrots for extra nutrition.
- Use different cheese: Try using provolone or cheddar cheese for a different twist. 🧀
FAQs
1. Can I use turkey instead of beef?
Yes, ground turkey works well as a leaner alternative!
2. How can I tell when the meatloaf is done?
Use a meat thermometer to check that the internal temperature reaches 160°F (70°C).
3. Can I cook this on the stovetop?
Yes, if you don’t have a slow cooker, you can bake it in a conventional oven at 350°F (175°C) for about an hour.
Enjoy your delicious Crockpot French Onion Meatloaf with Melted Swiss Cheese! It’s a meal that’ll make everyone smile. 😋