Steak Quesadillas
Steak quesadillas are a delicious choice for a quick meal when you’re craving something savory. With juicy skirt steak, colorful bell peppers, and melty Oaxaca cheese, this dish is sure to please everyone around the table. It’s easy to prepare and perfect for lunch, dinner, or a hearty snack.
Why make this recipe?
Making steak quesadillas is a great way to use up leftover steak or enjoy a quick weeknight dinner. They’re packed with flavor and can be customized to fit your family’s tastes. Plus, they’re fun to make and even more fun to eat! With just a few simple ingredients, you can create a restaurant-quality meal right at home.
How to prepare Steak Quesadillas
Ingredients:
- 🥩 2 Skirt Steak
- 🫒 Olive Oil
- 🥣 1/4 cup Soy Sauce
- 🍈 Lime Juice
- 🌶️ Kinder’s Carne Asada Seasoning
- 🧅 1 Onion
- 🌈 4 Bell Peppers (any colors you prefer)
- 🌮 Tortillas
- 🧀 Oaxaca Cheese
Instructions:
- Marinate the Steak: In a bowl, combine the olive oil, soy sauce, lime juice, and Kinder’s Carne Asada seasoning. Add the skirt steak and marinate for at least 30 minutes.
- Prepare the Vegetables: Slice the onion and bell peppers into thin strips.
- Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes on each side or until it reaches your desired level of doneness. Remove from the heat and let it rest.
- Sauté the Vegetables: In the same pan, add a bit more olive oil if needed. Sauté the onion and bell peppers until they’re tender and slightly caramelized, about 5-7 minutes.
- Assemble the Quesadillas: Thinly slice the cooked steak. On one half of a tortilla, layer some Oaxaca cheese, followed by the sliced steak and sautéed vegetables. Fold the tortilla in half.
- Cook the Quesadillas: In the same skillet, cook the folded quesadilla for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas.
- Serve: Cut each quesadilla into wedges and serve hot. Enjoy with your favorite salsa or guacamole!
How to serve Steak Quesadillas
Serve the steak quesadillas warm, cut into wedges. You can accompany them with salsa, guacamole, or sour cream for added flavor. A side of fresh salad or corn can also complement this dish beautifully.
How to store Steak Quesadillas
To store leftover steak quesadillas, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Reheat in a skillet or microwave before serving.
Tips for preparing Steak Quesadillas
- Let the steak marinate longer for a more intense flavor.
- Don’t overcrowd the pan when cooking the vegetables. Sauté in batches if necessary.
- Try different cheeses for variety—cheddar or Monterey Jack work well too.
Variations
- Vegetarian Option: Substitute steak with grilled mushrooms or zucchini.
- Spicy Kick: Add sliced jalapeños or a sprinkle of chili powder to the filling.
- Different Meats: Use chicken or shrimp instead of steak for a different taste.
FAQs
1. Can I use other types of meat for quesadillas?
Yes! You can easily substitute skirt steak with chicken, shrimp, or even tofu for a vegetarian option.
2. What kind of cheese can I use?
While Oaxaca cheese is traditional, you can also use mozzarella, Monterey Jack, or even cheddar.
3. Can I make quesadillas ahead of time?
Yes! You can prepare the filling ahead of time and assemble the quesadillas right before cooking them. Just keep the filling covered in the fridge.
Now you’re all set to enjoy making and eating delicious steak quesadillas! 🌮🥩🥙