No Bake Cheesecake in a Glass: A Simple and Delicious Dessert
No Bake Cheesecake in a Glass is a delightful dessert that combines the rich flavors of cream cheese and fresh cream with a crunchy biscuit base. Perfect for any occasion, this treat is not only easy to prepare but also visually appealing when served in individual glasses. It’s a lighter, fun twist on traditional cheesecake that everyone can enjoy! 🍰✨
Why make this recipe?
This No Bake Cheesecake in a Glass is great because it doesn’t require any baking, allowing you to whip up a delicious dessert in no time. It’s a crowd-pleaser that’s perfect for parties, gatherings, or just a cozy night in. Plus, serving it in glasses adds a charming presentation that will impress your guests! 🥂❤️
How to prepare No Bake Cheesecake in a Glass
Ingredients:
- 1 packet tennis biscuits, crushed 🍪
- 500g cream cheese 🧀
- 250g fresh cream 🥛
- 1/4 cup icing sugar 🍬
- 2 tbsp melted butter 🧈
- 2 tbsp gelatin 🌟
- 4 tbsp boiling water 💧
- 1 tsp vanilla extract/essence 🍦
Instructions:
- Prepare the Biscuit Base: In a bowl, combine the crushed tennis biscuits with the melted butter. Mix well until the crumbs are fully coated. 🍪🧈
- Make the Cream Mixture: In another bowl, beat the cream cheese until smooth. Add the fresh cream, icing sugar, and vanilla extract. Mix until well combined. 🧀🥛🍬
- Dissolve the Gelatin: In a small bowl, dissolve the gelatin in the boiling water and stir until completely dissolved. Allow it to cool slightly before mixing it into the cream mixture. 🌟💧
- Combine Everything: Gradually add the gelatin mixture into the cream mixture, stirring continuously until completely blended. 🍰
- Layer in Glasses: Start by adding a layer of the biscuit base to the bottom of the glasses, followed by a layer of the cream mixture. Repeat until the glasses are filled, finishing with a cream layer on top. 🍪🍰
- Chill: Refrigerate the glasses for at least 4 hours, or until set. ❄️
- Serve and Enjoy: Once set, serve chilled and enjoy your delightful no bake cheesecake! 🥳
How to serve No Bake Cheesecake in a Glass
Serve your No Bake Cheesecake in a Glass chilled, allowing the creamy texture to shine. You can garnish with fresh fruits, chocolate shavings, or a drizzle of chocolate sauce for an extra touch! 🍓🍫
How to store No Bake Cheesecake in a Glass
It’s best to keep your No Bake Cheesecake in a Glass in the refrigerator. Cover the glasses with plastic wrap or a lid to ensure they stay fresh. They can be stored for up to 3 days. 🥶
Tips for preparing No Bake Cheesecake in a Glass
- Ensure your cream cheese is at room temperature for a smoother blend.
- Use high-quality vanilla extract for a deeper flavor.
- For a fun twist, try adding fruit purees or chocolate to the cream mixture.
Variations
If you want to mix things up, consider the following variations:
- Berry Swirl: Add blended fresh berries into the cream mixture for a fruity flavor. 🍓
- Chocolate Indulgence: Mix melted chocolate into the cream for a chocolate cheesecake version. 🍫
- Nutty Crunch: Add chopped nuts to the biscuit base for extra crunch. 🌰
FAQs
1. Can I use store-bought cheesecake filling?
Yes, you can use store-bought cheesecake filling if you want to save time!
2. How can I make this recipe without gelatin?
You can substitute gelatin with agar-agar if you prefer a vegetarian option.
3. Is it possible to freeze No Bake Cheesecake in a Glass?
While it’s best enjoyed fresh, you can freeze it for a short time. Just make sure to wrap it well to avoid freezer burn!
This No Bake Cheesecake in a Glass is sure to become a favorite. Enjoy making and sharing this delicious treat! 🍰🥰