Ribeye with Asparagus & Loaded Mashed Potatoes

Ribeye with Asparagus & Loaded Mashed Potatoes is a delicious and hearty meal that’s perfect for a family dinner or a special occasion. The juicy ribeye steak pairs beautifully with tender asparagus and creamy, flavorful loaded mashed potatoes. This dish is not only satisfying but also simple to prepare, making it an ideal choice for cooks of all skill levels.

Why make this recipe?

If you’re searching for a classic meal that’s sure to impress, look no further! Ribeye steak offers rich flavor and a juicy texture, while the asparagus adds a fresh, vibrant crunch. Loaded mashed potatoes bring comfort and indulgence to the table, with cheese and sour cream that every potato lover will appreciate. This recipe combines everything you love into one delicious meal that’s perfect for any occasion. 🍽️

How to prepare Ribeye with Asparagus & Loaded Mashed Potatoes

Ingredients:

• 🥩 2 ribeye steaks
• 🌱 1 bunch asparagus
• 🥔 4 large potatoes
• 🥛 1/2 cup milk
• 🧈 1/4 cup butter
• 🧀 1 cup shredded cheddar cheese
• 🥄 1/2 cup sour cream
• 🧂 Salt and pepper to taste
• 🫒 1 tablespoon olive oil
• 🧄 2 cloves garlic, minced

Instructions:

1. Prepare the potatoes: Peel and chop the potatoes into chunks. Place in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until fork-tender. 🥔
2. Cook the ribeye: While the potatoes are cooking, heat a skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Add olive oil to the skillet, then sear the steaks for about 4-5 minutes on each side or until they reach your desired doneness. Let them rest. 🥩
3. Sauté the asparagus: In the same skillet, add minced garlic and asparagus. Cook for about 5 minutes, stirring frequently, until the asparagus is tender and bright green. 🌱
4. Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, milk, sour cream, cheddar cheese, and a pinch of salt and pepper. Mash until creamy and smooth. 🥔
5. Serve: On a plate, layer the loaded mashed potatoes, top with the sautéed asparagus, and place the ribeye steak on the side. Enjoy your delicious meal! 🍽️

How to serve Ribeye with Asparagus & Loaded Mashed Potatoes

Serve your ribeye with a generous helping of loaded mashed potatoes and a side of sautéed asparagus. You might want to add a sprinkle of extra cheese or a dash of hot sauce for those who like a bit of heat! Pair it with a fresh salad or warm bread for a complete meal. 🍞🥗

How to store Ribeye with Asparagus & Loaded Mashed Potatoes

If you have leftovers, store them in airtight containers. The ribeye steak can be refrigerated for up to 3 days, while the mashed potatoes and asparagus should ideally be consumed within 2-3 days. Reheat in the microwave or on the stovetop until warmed through. 🥡

Tips for preparing Ribeye with Asparagus & Loaded Mashed Potatoes

• Let the ribeye come to room temperature before cooking for even doneness.
• Don’t skip the resting time for the steak; this keeps it juicy!
• Customize your mashed potatoes by adding ingredients like bacon bits or chives for extra flavor.

Variations

• For a spicy kick: Add crushed red pepper flakes to the garlic while sautéing the asparagus.
• For a lighter option: Swap regular potatoes for cauliflower to make a lower-carb version of your mashed potatoes.
• Switch up the veggies: Feel free to add other vegetables like broccoli or green beans alongside the asparagus.

FAQs

1. Can I use a different cut of steak?
   Yes, you can use other cuts like sirloin or filet mignon, but adjust cooking times as necessary.

2. How do I make this a one-pan meal?
   After cooking the potatoes, you could steam the asparagus on top of them. Then, simply sear the steak in the same pan or grill it.

3. Can I freeze the leftovers?
   While you can freeze mashed potatoes, ribeye steaks are best enjoyed fresh. If you need to freeze them, do so in single portions to retain quality when reheating.