Lamb Riblets: A Flavorful Delight

Lamb riblets are a delicious and satisfying dish perfect for any occasion. The tender meat is infused with a blend of spices and flavors that will leave you craving more. Whether it’s a family dinner or a weekend barbecue, this recipe will impress your guests and provide a hearty meal that everyone will enjoy.

Why make this recipe?

Making lamb riblets is not only simple but also a fantastic way to explore rich flavors. The combination of the Seven Colours Grill Seasoning with the fresh ingredients creates a savory dish that stands out. Plus, lamb is a versatile meat that pairs well with many sides, making it a great choice for any meal.

How to prepare Lamb Riblets

Ingredients:

• 🐑 1 kg Lamb riblets
• 🌶️ 4 tsp (20 ml) Seven Colours Grill Seasoning
• 🥥 1 Tbsp (15 ml) Coconut oil
• 🧅 1 Medium onion, chopped
• 🧄 1 tsp (5 ml) Minced garlic
• 🌿 1 Tbsp (15 ml) Worcestershire sauce
• 🍅 2 Tomatoes, grated
• 🍬 1/2 tsp (2.5 ml) Sugar
• 🐮 1 cube Beef stock
• 💧 1 cup (250 ml) boiling Water
• 🌞 6 Sundried tomatoes, chopped

Instructions:

1. In a large bowl, coat the lamb riblets with the Seven Colours Grill Seasoning. Let them marinate for at least 30 minutes. 🤤
2. In a large pot or skillet, heat the coconut oil over medium heat. Add the chopped onion and sauté until golden brown. 🧄🧅
3. Stir in the minced garlic and cook for another minute. 🍽️
4. Add the marinated lamb riblets and sear them on all sides for about 5-7 minutes. 🥘
5. Pour in the Worcestershire sauce, grated tomatoes, sugar, and the beef stock cube. Mix well. 🍅
6. Carefully add the boiling water and sundried tomatoes. Bring the mixture to a boil.
7. Reduce heat, cover, and simmer for about 1 hour or until the lamb is tender. Stir occasionally. ⏳
8. Check the seasoning and adjust if necessary before serving.

How to serve Lamb Riblets

Serve the lamb riblets hot, garnished with fresh herbs, alongside your favorite sides like mashed potatoes or a fresh salad. This dish pairs beautifully with a glass of red wine! 🍷

How to store Lamb Riblets

If you have leftovers, allow the riblets to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through.

Tips for preparing Lamb Riblets

• Make sure to marinate the riblets long enough to absorb all the flavors.
• For a spicier kick, add some chili flakes or fresh chili peppers to the marinade.
• If you prefer, you can slow-cook the riblets in the oven for a tender finish.

Variations

Feel free to experiment with different seasonings and marinades. You can use a barbecue sauce for a sweeter flavor, or try a mix of Mediterranean herbs like oregano and thyme for an aromatic twist.

FAQs

Q: Can I use other cuts of lamb instead of riblets?
A: Yes, you can substitute lamb chops or shanks. Cooking times may vary based on the cut.

Q: Is it necessary to marinate the lamb riblets?
A: While marinating enhances the flavor, you can cook them immediately if you’re short on time.

Q: Can I freeze lamb riblets?
A: Absolutely! Place cooked and cooled lamb riblets in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.