Steak Quesadilla
Steak quesadillas are a delicious and satisfying meal that brings together the flavors of tender steak, melted cheese, and colorful vegetables, all wrapped in a warm tortilla. Perfect for lunch, dinner, or a late-night snack, this dish is a favorite for families and friends alike.
Why make this recipe?
Making steak quesadillas is quick and easy, and they are customizable to suit your taste! You can load them up with your favorite toppings or enjoy them simply with cheese and steak. Plus, they are perfect for using leftover steak, making them a great option for meal prepping or a busy weeknight dinner!
How to prepare Steak Quesadilla
Ingredients:
- 8 oz sour cream 🥄
- 3 ice cold seltzers 🥤
- Flour tortillas 🌮
- Steak 🥩
- Cheese 🧀
- Bell peppers 🫑
- Onions 🧅
- Spices 🌶️
Instructions:
- Start by cooking the steak to your preference. Season it with your favorite spices. Let it rest and then slice it thinly. 🥩
- In a pan, sauté sliced bell peppers and onions over medium heat until they are tender. 🫑🧅
- Layer cheese, cooked steak, and the sautéed vegetables on one half of a flour tortilla. 🥙
- Fold the tortilla over and place it in the pan. Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side. 🔥
- Remove from the pan and let it cool for a minute before cutting into wedges. 🥄
How to serve Steak Quesadilla
Serve the steak quesadillas hot with sour cream on the side for dipping. A sprinkle of fresh cilantro or a side of salsa can enhance the flavor even more! 🌿🍅
How to store Steak Quesadilla
If you have leftovers, store the quesadillas in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave for a quick meal. 🥡
Tips for preparing Steak Quesadilla
- Use a mix of cheeses for extra flavor, such as cheddar and Monterey Jack. 🧀
- Experiment with different spices like cumin or taco seasoning for added taste. 🌶️
- Don’t overcrowd the tortilla with filling; too much can make it hard to cook evenly. 🚫
Variations
You can add ingredients like mushrooms, jalapeños, or even black beans for additional flavor and nutrition. You can also substitute chicken or shrimp for the steak if you prefer! 🍄🌶️
FAQs
1. Can I use leftover steak for this recipe?
Absolutely! Leftover steak works perfectly and makes the cooking process even quicker.
2. What type of cheese is best for quesadillas?
Cheddar, Monterey Jack, and Pepper Jack are all great options. Feel free to mix and match! 🧀
3. Can I make these quesadillas vegetarian?
Yes! You can substitute the steak for beans or additional vegetables like zucchini or mushrooms. 🍄🥒
Enjoy your delicious steak quesadillas! 🌮🥩