Medium Rare Steak: A Simple Guide to Perfect Steaks
Cooking a steak to perfection can seem daunting, but it doesn’t have to be! One of the most popular ways to enjoy a steak is to cook it medium rare. This means the inside is warm and pink, providing a juicy, tender bite. In this article, we’ll walk you through the basics of preparing a delicious medium rare steak.
Why Make This Recipe?
Making a medium rare steak at home gives you the chance to enjoy a restaurant-quality meal without leaving your kitchen. It’s a fantastic way to impress guests or treat yourself to a satisfying dinner. Plus, it’s a quick cook that doesn’t require complicated techniques.
How to Prepare Medium Rare Steak
Ingredients:
- 1 ribeye steak (or your preferred cut) 🥩
- Salt 🧂
- Freshly ground black pepper 🌶️
- Olive oil or butter 🛢️
- Optional: garlic 🧄, rosemary 🌿, or thyme 🌱 for flavor
Instructions:
- Start by taking your steak out of the fridge and letting it come to room temperature for about 30 minutes. This helps it cook more evenly.
- Season both sides generously with salt and freshly ground black pepper.
- Heat a skillet or grill over medium-high heat and add olive oil or butter. If you’re using garlic, rosemary, or thyme, you can add them to the pan for extra flavor.
- Once the oil is hot, place the steak in the skillet. Cook for about 4-5 minutes on one side without moving it, so it develops a nice crust.
- Flip the steak and cook for another 3-4 minutes for medium rare (an internal temperature of 130-135°F or 54-57°C).
- Remove the steak from the skillet and let it rest for about 5 minutes to allow the juices to redistribute.
- Slice and enjoy your perfectly cooked medium rare steak! 😋
How to Serve Medium Rare Steak
Serve your medium rare steak with your favorite sides, like mashed potatoes 🥔, roasted vegetables 🥦, or a fresh salad 🥗. You can also top it with a pat of herb butter or a sprinkle of sea salt for extra flavor.
How to Store Medium Rare Steak
If you have leftovers, wrap the steak tightly in aluminum foil or place it in an airtight container. It will keep in the refrigerator for 3-4 days. To reheat, gently warm it in a skillet over low heat to avoid overcooking.
Tips for Preparing Medium Rare Steak
- Use a meat thermometer to check the doneness for best results.
- Let your steak rest before slicing it. This helps maintain its juicy texture.
- Experiment with different seasonings and toppings for variety.
Variations
- Try using different cuts of steak, like sirloin or filet mignon, for a different flavor and texture.
- Add a marinade or dry rub before cooking for added taste.
FAQs
1. What is the best cut for medium rare steak?
Choose tender cuts like ribeye, sirloin, or filet mignon for the best results.
2. How do I know when my steak is medium rare?
A medium rare steak should have an internal temperature of 130-135°F (54-57°C).
3. Can I cook a steak in the oven?
Yes! You can sear it on the stovetop and then finish cooking it in a preheated oven at 400°F (200°C) for a few minutes until it reaches your desired doneness.
With these steps and tips, you’re now ready to make a delicious medium rare steak that everyone will love. Enjoy your cooking adventure! 🍽️