Corned Beef Mash & Beans
Corned Beef Mash & Beans is a comforting and hearty dish that’s perfect for any meal. The fusion of savory corned beef, creamy mashed potatoes, and rich baked beans brings warmth and satisfaction to your dining table. Whether it’s a family dinner or a cozy meal for one, this recipe is a delightful choice.
Why make this recipe?
This dish is not only delicious but also easy to prepare. It combines simple ingredients that are likely already in your pantry, making it a budget-friendly option. Plus, it brings together different textures and flavors, offering a well-rounded meal that everyone will enjoy.
How to prepare Corned Beef Mash & Beans
Ingredients:
- 2 cups corned beef, chopped 🍖
- 4 cups mashed potatoes 🥔
- 1 can baked beans 🥫
- 1/2 cup milk 🥛
- 2 tablespoons butter 🧈
- Salt and pepper to taste 🧂
- Chopped parsley for garnish (optional) 🌿
Instructions:
- In a large mixing bowl, combine the chopped corned beef and baked beans. Stir them together to mix evenly. 🍖🥫
- In a separate pot, heat the mashed potatoes over low heat. Add the milk and butter, stirring until the mixture is warm and creamy. 🥔🥛🧈
- Season the mashed potatoes with salt and pepper to taste. 🧂
- Serve the corned beef and beans mixture topped with a generous scoop of mashed potatoes. 🍽️
- Garnish with chopped parsley if desired. 🌿
How to serve Corned Beef Mash & Beans
Serve this dish hot, directly from the stove. You can present it in individual bowls or on a large platter for everyone to help themselves. Pair it with a simple side salad for a refreshing contrast.
How to store Corned Beef Mash & Beans
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Reheat gently in the microwave or on the stove over low heat.
Tips for preparing Corned Beef Mash & Beans
- For creamier mashed potatoes, use a potato masher and mix in a bit more milk if necessary.
- Taste the corned beef and beans mixture before serving to ensure it’s well-seasoned.
- If you like a little heat, consider adding some hot sauce or pepper flakes to taste.
Variations
- You can substitute the corned beef with shredded chicken or turkey for a lighter version.
- Add some steamed vegetables, like peas or carrots, for extra nutrition and color.
FAQs
1. Can I use leftover corned beef for this recipe?
Yes! Leftover corned beef works perfectly and saves you time in the kitchen.
2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the corned beef with a plant-based meat alternative, and use vegetarian baked beans.
3. Can this recipe be frozen?
Yes, this dish can be frozen. Just ensure it’s in an airtight container, and it will be good for about 2 to 3 months. Reheat thoroughly before enjoying!