Yummy Surf & Turf
Surf & Turf is a delightful combination of land and sea, bringing together succulent steak and juicy shrimp for a meal that feels special. Whether you’re celebrating a special occasion or just treating yourself, this dish is sure to impress!
Why make this recipe?
This Yummy Surf & Turf recipe is perfect for anyone looking to elevate their dinner. It’s not only quick and easy to prepare but also packed with flavor. The juicy ribeye steak pairs perfectly with the sweet and tender shrimp, and the garlic and butter sauce adds a rich finish that will tantalize your taste buds! Plus, it’s great for impressing guests!
How to prepare Yummy Surf & Turf
Ingredients:
- 🥩 8 oz ribeye steak
- 🍤 8 oz shrimp, peeled and deveined
- 🫒 2 tablespoons olive oil
- 🧈 4 tablespoons butter
- 🧄 2 cloves garlic, minced
- 🧂 1 teaspoon salt
- 🧂 1/2 teaspoon black pepper
- 🌶 1/2 teaspoon paprika
- 🌿 1 tablespoon fresh parsley, chopped
Instructions:
- Start by seasoning the ribeye steak with salt, black pepper, and paprika on both sides. 🥩🧂
- Heat 1 tablespoon of olive oil in a skilled over medium-high heat. 🫒🔥
- Add the steak to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. 🕒
- Once cooked, transfer the steak to a plate and let it rest. 🍽️
- In the same skillet, add another tablespoon of olive oil and the minced garlic. Sauté until fragrant, about 30 seconds. 🧄✨
- Add the shrimp, and season with a little salt and paprika. Cook for about 2-3 minutes on each side or until they turn pink and opaque. 🍤🍳
- Add the butter to the skillet and let it melt, stirring to coat the shrimp. Stir in the chopped parsley just before serving. 🧈🌿
- Slice the steak and serve alongside the shrimp topped with the garlic butter sauce. Enjoy your meal! 🎉
How to serve Yummy Surf & Turf
Serve your Yummy Surf & Turf on a plate, with the sliced ribeye alongside the shrimp. Drizzle the garlic butter sauce over both for extra flavor. Pair it with a fresh salad or some roasted vegetables for a complete meal. 🍽️🥗
How to store Yummy Surf & Turf
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp. ❄️📦
Tips for preparing Yummy Surf & Turf
- Choose Quality Meat: A good ribeye makes a big difference in flavor and tenderness. 🥩
- Don’t Overcook the Shrimp: They cook quickly, so keep an eye on them! 🍤
- Let Steak Rest: Allowing the steak to rest after cooking helps retain its juices. ⏳
Variations
- Add Veggies: You can toss in some vegetables like asparagus or bell peppers while cooking the shrimp for added flavor and nutrition. 🥦🌶️
- Spice It Up: If you enjoy heat, add some crushed red pepper flakes to the garlic butter for a spicy kick! 🌶️🔥
FAQs
1. Can I use a different cut of steak?
Yes, you can substitute the ribeye with filet mignon or sirloin if preferred! 🥩
2. What side dishes go well with Surf & Turf?
Mashed potatoes, baked potatoes, or a fresh garden salad are all excellent choices! 🥔🥗
3. Can I grill the steak and shrimp?
Absolutely! Grilling adds a delicious char flavor. Just be sure to monitor the shrimp closely as they cook quickly on the grill. 🍤🔥
Now, you can create your own Yummy Surf & Turf at home! Enjoy this delightful dish with your friends and family! 🎉