Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is a dish that combines the sweetness of honey, the heat from chili, and the savory goodness of garlic, all wrapped up in a colorful and nutritious package. It’s quick to make and packed with flavor, making it a perfect choice for busy weeknights or cozy weekends. 🥢🍤🥦

Why make this recipe?

Why choose Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry? First, it’s incredibly easy to put together, taking only about 30 minutes from prep to plate. Second, it’s a one-pan meal, which means less cleanup afterwards. Finally, it’s both healthy and satisfying, featuring lean protein from shrimp and a bounty of vegetables. Plus, who can resist that sweet and spicy sauce? 🤤✨

How to prepare Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Ingredients:

• 1 lb large shrimp, peeled & deveined 🍤
• 2 cups broccoli florets 🥦
• 1 red bell pepper, sliced 🌶️
• 1 small onion, sliced 🧅
• 1 tbsp vegetable oil 🌿
• Salt & pepper to taste 🧂
• 3 tbsp honey 🍯
• 2 tbsp soy sauce 🍜
• 1 tbsp rice vinegar or lemon juice 🍋
• 3 cloves garlic, minced 🧄
• 1 tsp ginger, grated 🌱
• 1–2 tsp chili flakes or chili paste 🌶️
• 1 tsp cornstarch 🌾
• 2 tsp water 💧

Instructions:

1. In a small bowl, mix the honey, soy sauce, rice vinegar (or lemon juice), minced garlic, grated ginger, chili flakes, cornstarch, and water. Set aside. 🍯🍜🧄🌶️
2. Heat the vegetable oil in a large pan or wok over medium-high heat. 🌿
3. Add the sliced onion and red bell pepper. Sauté for about 2-3 minutes until they start to soften. 🧅🌶️
4. Next, add the broccoli florets. Cook for another 3 minutes, stirring frequently. 🥦
5. Add the shrimp and seasoning with a pinch of salt and pepper. Stir-fry until the shrimp are pink and opaque, about 3-4 minutes. 🍤🧂
6. Pour the honey-garlic sauce over the shrimp and vegetables. Stir to coat everything evenly and cook for another 2 minutes until the sauce thickens slightly. 🍯
7. Serve hot, and enjoy your delightful meal! 🎉

How to serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

You can serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry over a bed of rice or noodles for a complete meal. Garnish with sesame seeds and chopped green onions for added flavor and presentation. 🥢🍚

How to store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove until warmed through. Remember, shrimp can become tough if overcooked again, so just warm them gently! ❄️🔄

Tips for preparing Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

• Prep ahead: Chop all your vegetables and whisk the sauce in advance. It saves time during cooking! ⏲️
• Don’t overcrowd the pan: Cook in batches if your pan is too small to avoid steaming instead of stir-frying. 🙅‍♂️
• Customize the spice level: Adjust the chili flakes or paste according to your heat preference. 🌶️🔥

Variations

• You can substitute shrimp with chicken, tofu, or your favorite protein. 🍗🍳
• Add in other vegetables like snow peas, carrots, or snap peas for extra crunch and nutrition. 🥕🌱

FAQs

1. Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp completely before cooking.

2. How do I make this gluten-free?
Use tamari instead of soy sauce to keep the dish gluten-free. 🌾

3. Can I make this dish ahead of time?
While it’s best fresh, you can prep the ingredients and sauce ahead and cook it right before serving.

Enjoy your delicious Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry! 🍽️