The Best Tasty Steak and Shrimp
If you’re in the mood for a deliciously satisfying meal, look no further than steak and shrimp! This dish combines juicy ribeye steaks with tender shrimp, creating a hearty and flavorful experience. Perfect for date nights or special occasions, it’s an impressive yet easy meal to whip up in your kitchen.
Why Make This Recipe?
Steak and shrimp is the ultimate surf and turf that brings together the best of both worlds. The richness of the ribeye pairs beautifully with the succulent shrimp, making for a mouthwatering dish that will impress family and friends. Plus, it’s quick to prepare, so you can spend less time cooking and more time enjoying your meal!
How to Prepare The Best Tasty Steak and Shrimp
Cooking steak and shrimp is straightforward and fun. Follow these steps to create a meal that’s bursting with flavor!
Ingredients:
- 🥩 2 ribeye steaks
- 🦐 1 pound shrimp, peeled and deveined
- 🫒 2 tablespoons olive oil
- 🧄 3 cloves garlic, minced
- 🌶️ 1 teaspoon paprika
- 🧂 Salt and pepper to taste
- 🍋 Lemon wedges for serving
Instructions:
- Start by heating the olive oil in a large skillet over medium-high heat. 🥘
- Season both sides of the ribeye steaks with salt, pepper, and paprika. 🌶️🧂
- Once the skillet is hot, add the ribeye steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness. 🕒
- Remove the steaks from the skillet and let them rest. 🍽️
- In the same skillet, add the minced garlic and shrimp. Cook for about 2-3 minutes until the shrimp turn pink and are fully cooked. 🦐🌶️
- Slice the rested steaks and arrange them on plates with the shrimp on top. Serve with lemon wedges. 🍋
How to Serve The Best Tasty Steak and Shrimp
Plate the steak and shrimp beautifully, placing the shrimp over the sliced steak. Add lemon wedges on the side for a burst of freshness. This dish goes well with a side of roasted vegetables or a fresh salad to balance out the richness. Enjoy! 🍽️
How to Store The Best Tasty Steak and Shrimp
If you have leftovers, allow them to cool completely. Store the steak and shrimp in an airtight container in the refrigerator for up to 2 days. Reheating in a skillet is best to retain the texture, but you can also use the microwave if you’re in a hurry.
Tips for Preparing The Best Tasty Steak and Shrimp
- Let the steaks come to room temperature before cooking to ensure even cooking.
- Use fresh shrimp for the best flavor and texture.
- Adjust the garlic and spices according to your taste preferences.
Variations
- Try adding some veggies like bell peppers or asparagus to the skillet during the cooking process for added nutrition.
- For a different flavor, you can use shrimp with seasoning like Cajun or lemon herb.
FAQs
Can I use a different type of steak?
Absolutely! While ribeye is delicious due to its marbling, you can use sirloin, filet mignon, or even flank steak.
How do I know when the steak is done?
A meat thermometer can help! Aim for 130°F (54°C) for medium-rare or 145°F (63°C) for medium.
Can I make this recipe ahead of time?
It’s best to cook this dish fresh, but you can marinate the steaks and prepare the shrimp ahead of time for faster cooking later.
Now you’re all set to make the Best Tasty Steak and Shrimp! Enjoy the mouthwatering flavors and impress everyone at your table. 🥩🦐🍋