Shrimp and Steak Noodles 🍤🥩🍜
This Shrimp and Steak Noodles dish is a quick, tasty meal that mixes juicy steak, tender shrimp, and noodles with bright veggies and a savory sauce. It cooks fast and feels special enough for guests or a weeknight dinner.
Why make this recipe?
You get protein from both shrimp and steak, a good mix of textures, and a simple stir-fry that finishes in about 20–30 minutes. It’s flexible, uses few pantry staples, and gives big flavor with little fuss. 🔥
How to prepare Shrimp and Steak Noodles
Follow the steps below to cook noodles, sear steak, and stir-fry everything together for a speedy, satisfying meal.
Ingredients:
- 8 oz noodles 🍜
- 8 oz shrimp, peeled and deveined 🍤
- 8 oz steak, sliced 🥩
- 2 tablespoons soy sauce 🍶
- 1 tablespoon garlic, minced 🧄
- 1 tablespoon ginger, minced 🫚
- 1 bell pepper, sliced 🫑
- 1 carrot, julienned 🥕
- 2 tablespoons vegetable oil 🛢️
- Salt and pepper to taste 🧂
- Green onions for garnish 🧅
Instructions:
- Cook the noodles according to package directions, drain, and set aside. 🍜
- Pat steak slices dry, season with salt and pepper. 🥩🧂
- Heat 1 tablespoon vegetable oil in a large pan over medium-high heat. 🔥 Add steak and sear 1–2 minutes per side until browned but not fully cooked. Remove and set aside. 🍳
- Add the remaining 1 tablespoon oil to the pan. Add shrimp, cook 1–2 minutes per side until pink and opaque. Remove and set aside. 🍤
- In the same pan, add garlic and ginger. Sauté 30 seconds until fragrant. 🧄🫚
- Add bell pepper and carrot. Stir-fry 2–3 minutes until slightly tender but still crisp. 🫑🥕
- Return steak and shrimp to the pan. Add cooked noodles and soy sauce. Toss everything together until well mixed and heated through, about 1–2 minutes. 🍜🍶
- Taste and adjust salt and pepper. Garnish with sliced green onions and serve. 🧅🍽️
How to serve Shrimp and Steak Noodles
Serve hot straight from the pan. Plate with extra green onions, a lime wedge for brightness, or a drizzle of sesame oil. Pair with a simple side salad or steamed greens. 🍽️🥗
How to store Shrimp and Steak Noodles
Cool to room temperature, then place in an airtight container. Store in the refrigerator for up to 3 days. Reheat in a hot pan or microwave until steaming. If frozen, use within 1 month and thaw in the fridge before reheating. 🧊🔁
Tips for preparing Shrimp and Steak Noodles
- Slice the steak thin so it cooks quickly and stays tender. 🔪
- Don’t overcook shrimp — they turn rubbery fast. Remove when pink and opaque. 🍤
- Use high heat for a quick sear and crisp veggies. 🔥
- Prep all ingredients before you start (mise en place) so the stir-fry goes fast. 🧑🍳
- Taste before serving and adjust soy sauce or add a pinch of sugar if it needs balance. 🧂
Variations (if applicable)
- Make it spicy: add red pepper flakes or a splash of sriracha. 🌶️
- Swap noodles: use rice noodles or udon for a different texture. 🍜
- Add greens: toss in baby bok choy, spinach, or broccoli. 🥬
- Use chicken or tofu instead of steak for a lighter option. 🍗🧆
FAQs (at least three FAQs)
Q: Can I use frozen shrimp?
A: Yes. Thaw fully in the fridge or under cold running water, then pat dry before cooking to avoid extra moisture. ❄️➡️🍤
Q: How do I keep the steak tender?
A: Slice thin across the grain, sear quickly on high heat, and avoid overcooking. Rest briefly before tossing with noodles. 🥩⏱️
Q: Can I make this gluten-free?
A: Use gluten-free soy sauce (tamari) and gluten-free noodles (rice noodles). 🍶🚫🌾
Q: How long will leftovers last?
A: Stored in the fridge in an airtight container, up to 3 days. Reheat until hot throughout. 🧊🔁
Q: Can I prep ahead?
A: You can chop veggies and slice steak ahead, and cook noodles early. Cook shrimp and finish stir-fry shortly before serving. 🗓️
Conclusion
For more ideas and variations on steak-and-shrimp noodle dishes, check these recipes: Steak & Shrimp Stir-Fried Noodles – NorthEast Nosh Recipes, Steak and Shrimp Stir Fry – Oh Snap Macros, and a sweeter take here: Sweet and Sour Steak and Shrimp with Rice Noodles.