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Homemade Shrimp Burger with Guacamole

Looking for a delicious and unique twist on a classic burger? Look no further than this homemade shrimp burger with guacamole! This recipe combines the irresistible flavors of shrimp with creamy avocado and fresh veggies, making it a perfect choice for lunch or dinner.

Why make this recipe?

There are countless reasons to make this homemade shrimp burger. Firstly, shrimp is a lean protein that cooks quickly and is packed with flavor. The addition of guacamole gives it a creamy texture and a boost of healthy fats. Plus, it’s a fun and tasty way to enjoy seafood in burger form. Perfect for summer BBQs or cozy family dinners, this recipe will impress everyone at the table! 🌊🍔🥑

How to prepare Homemade Shrimp Burger with Guacamole

Follow these simple steps to whip up a delightful shrimp burger:

Ingredients:

350–400 g shrimp (peeled & deveined) 🦐
1 small garlic clove (minced) 🧄
1 tbsp lemon juice 🍋
1 tbsp mayonnaise
1 tbsp dijon mustard (optional) 🥫
2 tbsp breadcrumbs or crushed crackers
1 tbsp chopped parsley 🌿
Salt & pepper to taste 🧂
1 tbsp olive oil (for cooking)
1 ripe avocado 🥑
1/2 lime (juice)
1 tbsp finely chopped red onion 🧅
1 tbsp chopped cilantro or parsley 🌱
Optional: tiny pinch of chili flakes 🌶️
2–3 brioche or burger buns 🍞
Lettuce leaves 🥬
Tomato slices 🍅
Optional: sliced red onion
Optional: spicy mayo 🌶️🧄

Instructions:

Prepare the Shrimp Mixture: In a bowl, combine the shrimp, minced garlic, lemon juice, mayonnaise, dijon mustard (if using), breadcrumbs, chopped parsley, salt, and pepper. Mix until everything is well combined. 🍽️
Form the Patties: Using your hands, shape the mixture into patties. You should make about 2-3 patties, depending on your preference for size.
Cook the Patties: Heat olive oil in a skillet over medium heat. Add the shrimp patties and cook for about 3-4 minutes per side until they are golden brown and cooked through. 🥘
Make the Guacamole: In a separate bowl, mash the ripe avocado. Add the lime juice, finely chopped red onion, chopped cilantro or parsley, and optional chili flakes. Mix until creamy and combined. 🥑
Assemble the Burgers: Toast your brioche buns for extra flavor. On the bottom half of each bun, layer lettuce, tomato slices, and the cooked shrimp patty. Top it with a generous scoop of guacamole and any optional toppings you like. Finish with the top bun. 🍔

How to serve Homemade Shrimp Burger with Guacamole

Serve your shrimp burger with a side of sweet potato fries or a fresh salad. Enjoy with a squeeze of lime over the top for an added zest! 🥗🍟

How to store Homemade Shrimp Burger with Guacamole

Store any leftover patties in an airtight container in the fridge for up to 2 days. Guacamole can brown quickly, so it’s best to consume it fresh, but if you have leftovers, store it in an airtight container with a sprinkle of lime juice on top to help preserve its color. The buns are best enjoyed fresh, but you can keep them at room temperature for a day or two.

Tips for preparing Homemade Shrimp Burger with Guacamole

Chop shrimp into small pieces or pulse them in a food processor for a smoother texture.
If you want extra flavor, you can add some spices like paprika or cumin to the shrimp mixture.
Avoid overcooking the patties—shrimp cook quickly, so keep an eye on them!

Variations

For a spicier kick, add jalapeños to your guacamole.
If you’re feeling adventurous, try using a different type of fish, like salmon or tuna. 🐟

FAQs

Can I use frozen shrimp?
- Yes! Make sure to thaw them completely and pat them dry before using. ❄️
What can I substitute for the brioche buns?
- You can use whole wheat buns, lettuce wraps for a low-carb option, or even corn tortillas. 🍽️
How do I prevent my guacamole from browning?
- Store it in an airtight container with plastic wrap pressed directly against the surface, or add extra lime juice to help preserve it. 🥑

Get ready to impress your friends and family with this homemade shrimp burger with guacamole! Enjoy every delicious bite! 🍴🌟