Apple Crumble with Custard

Apple Crumble with Custard is a delightful dessert that combines sweet, tender apples with a crunchy topping, all smothered in creamy custard. It’s a warm, comforting treat that’s perfect for any time of the year, especially during chilly days. The fruity goodness paired with a rich custard makes it a classic favorite for families and gatherings.

Why make this recipe?

This recipe is easy to make and uses simple ingredients that are often found in your pantry. It’s a wonderful way to use up apples, and the combination of textures from the soft apples and crunchy crumble is simply irresistible. Plus, who can say no to a warm dessert topped with velvety custard? It’s sure to impress your family and friends!

How to prepare Apple Crumble with Custard

Ingredients:

• 🍏 4 large apples, peeled and sliced
• 🍚 100g sugar
• 🌿 1 teaspoon cinnamon
• 🌾 200g plain flour
• 🧈 100g unsalted butter, chilled and diced
• 🍬 100g brown sugar
• 🥛 200ml custard

Instructions:

1. Preheat your oven to 190°C (375°F).
2. In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Mix well and spread the apple mixture in a buttered baking dish.
3. In another bowl, mix the flour with diced butter until it resembles breadcrumbs. Stir in the brown sugar until well combined.
4. Sprinkle the crumble mixture over the apples evenly.
5. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
6. While the crumble is baking, warm the custard in a saucepan over low heat until it’s smooth and warm.
7. Once the crumble is ready, remove it from the oven. Serve warm with a generous pour of custard on top.

How to serve Apple Crumble with Custard

Scoop out portions of the warm apple crumble into bowls and generously drizzle custard over the top. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍨

How to store Apple Crumble with Custard

Store any leftover apple crumble in an airtight container in the fridge for up to 3 days. The crumble topping may lose its crunch when stored, but it will still be delicious. Reheat in the oven or microwave before serving. Custard should be stored separately in the fridge and consumed within 2-3 days.

Tips for preparing Apple Crumble with Custard

• Use a mix of sweet and tart apples for the best flavor.
• Make sure your butter is chilled for a better crumble texture.
• Add oats or nuts to the crumble mixture for an extra crunch.
• Serve the custard warm or cold, depending on your preference.

Variations

• For a twist, try adding berries or pears for a mixed fruit crumble.
• Substitute the custard with ice cream or yogurt for a refreshing change.
• Add nuts like walnuts or almonds to the crumble mixture for extra flavor.

FAQs

1. Can I make Apple Crumble with Custard ahead of time?
   Yes! You can prepare the apple filling and crumble topping separately and combine them before baking when you are ready to serve.

2. What type of apples are best for crumble?
   Tart apples like Granny Smith or sweet apples like Honeycrisp work great. A mix of both adds depth to the flavor!

3. Can I use frozen apples for this recipe?
   Yes, frozen apples can be used. Just ensure they are thawed and excess water is drained before mixing with sugar and cinnamon.

Enjoy this delicious Apple Crumble with Custard and share the warmth and sweetness with your loved ones! 🍏🍰