Creamy Garlic Butter Lobster Rolls
If you’re looking for a delicious seafood dish that feels both luxurious and comforting, you’ve come to the right place! Creamy Garlic Butter Lobster Rolls are a perfect combination of rich flavors and fresh ingredients, making it a fantastic choice for lunch or dinner. Plus, they are surprisingly easy to make at home.
Why make this recipe?
Lobster rolls are a classic New England treat, and this creamy garlic butter version takes them to the next level! The buttery garlic sauce complements the lobster beautifully, creating a mouth-watering experience. This dish is ideal for special occasions, casual gatherings, or even a cozy night in. Treat yourself or impress friends and family with this delightful recipe!
How to prepare Creamy Garlic Butter Lobster Rolls
Follow these simple steps to create your very own Creamy Garlic Butter Lobster Rolls:
Ingredients:
- 🦞 1 lb cooked lobster meat, chopped (claw & tail)
- 🧈 2 tbsp butter
- 🧄 2 garlic cloves, minced
- 🥄 3 tbsp mayonnaise
- 🥫 1 tsp Dijon mustard
- 🍋 1 tbsp lemon juice
- 🌿 1 tbsp chopped chives (plus more for garnish)
- 🧂 Salt & black pepper to taste
- 🌭 2–4 brioche or New England-style hot dog buns
- 🔥 Optional: extra melted butter for toasting the buns
Instructions:
- In a skillet over medium heat, melt the 2 tablespoons of butter. 🧈
- Add the minced garlic 🧄 and sauté until fragrant, about 1 minute. Be careful not to burn the garlic!
- In a mixing bowl, combine the cooked lobster meat 🦞, sautéed garlic butter, mayonnaise 🥄, Dijon mustard 🥫, lemon juice 🍋, and chopped chives 🌿. Mix everything together gently.
- Season the mixture with salt and black pepper to taste. 🧂
- Toast the brioche or New England-style hot dog buns in the optional melted butter until golden brown. 🌭
- Generously fill each bun with the creamy lobster mixture.
- Garnish with extra chives 🌿 and serve warm.
How to serve Creamy Garlic Butter Lobster Rolls
Serve the rolls warm with a side of crispy fries or a fresh salad. These lobster rolls are best enjoyed as soon as they’re made, so gather your loved ones and dig in! Don’t forget to share your tasty creation on social media!
How to store Creamy Garlic Butter Lobster Rolls
If you have leftovers, store the lobster mixture in an airtight container in the refrigerator for up to 2 days. However, it’s best to eat the rolls fresh. If you want to reheat the lobster mixture, do so gently on the stovetop. Toasted buns can be stored separately!
Tips for preparing Creamy Garlic Butter Lobster Rolls
- Use fresh lobster meat if possible; it enhances flavor.
- Adjust the amount of garlic to suit your taste. If you love garlic, feel free to add an extra clove.
- For a healthier twist, use Greek yogurt instead of mayonnaise.
Variations
- Spicy Lobster Rolls: Add a pinch of cayenne pepper or a dash of hot sauce to the lobster mixture for some heat.
- Herb-Infused: Mix in herbs like dill or parsley for added freshness and flavor.
FAQs
1. Can I use frozen lobster meat?
Yes, you can use frozen lobster meat. Just ensure it’s fully thawed and drained before using.
2. What kind of buns work best?
Brioche or New England-style hot dog buns are ideal due to their soft texture and slight sweetness.
3. Can I prepare the lobster mixture ahead of time?
Absolutely! You can prepare the lobster mixture a few hours in advance and store it in the fridge. Just assemble the rolls before serving.
Enjoy making and savoring your Creamy Garlic Butter Lobster Rolls! 🦞❤️