Spicy Bang Bang Shrimp
Spicy Bang Bang Shrimp is a deliciously crispy seafood dish that packs a flavorful punch. With a perfect balance of creamy and spicy, this dish is a crowd-pleaser that can be served as an appetizer or a main course. It’s easy to make at home and is sure to impress your family and friends!
Why make this recipe?
This recipe is perfect for seafood lovers who enjoy a little kick. The combination of fried shrimp with the zingy Bang Bang sauce makes for a delightful treat. It’s quick to prepare and offers a fantastic way to elevate a simple shrimp dish into something extraordinary. Plus, it’s great for gatherings or as a weeknight dinner!
How to prepare Spicy Bang Bang Shrimp
Ingredients:
- 🦐 1 lb large shrimp (peeled & deveined)
- 🥛 1/2 cup buttermilk
- 🌾 1/2 cup cornstarch
- 🌾 1/2 cup all-purpose flour
- 🛢️ Vegetable oil (for frying)
- 🌿 1 tbsp chopped chives (for garnish)
Bang Bang Sauce:
- 🍦 1/2 cup mayonnaise
- 🍯 1/4 cup sweet chili sauce
- 🌶️ 1 tbsp sriracha (more if you like it hot)
- 🍯 1 tsp honey (optional)
Instructions:
- Prep the Shrimp: Start by soaking the peeled and deveined shrimp in buttermilk for about 15-30 minutes. This will make them tender and juicy.
- Make the Batter: In a bowl, mix the cornstarch and flour. Remove the shrimp from the buttermilk and coat each piece in the flour mixture, making sure they are well-covered.
- Heat the Oil: In a deep pan, heat vegetable oil over medium-high heat. You will want enough oil to submerge the shrimp.
- Fry the Shrimp: Once the oil is hot, carefully place the coated shrimp in the oil. Fry them for about 2-3 minutes per side or until they turn golden brown and crispy. Remove them and let them drain on a paper towel.
- Prepare the Bang Bang Sauce: In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Adjust the spiciness to your liking by adding more sriracha.
- Toss the Shrimp: Combine the fried shrimp with the Bang Bang sauce in a large bowl. Ensure that each piece is well coated.
- Serve: Garnish with chopped chives for an extra touch of flavor.
How to serve Spicy Bang Bang Shrimp
Serve the Spicy Bang Bang Shrimp immediately. You can enjoy it on its own, with a side of rice, or as a topping on lettuce wraps for a fresh crunch. Pair it with a cold drink and watch it disappear in no time!
How to store Spicy Bang Bang Shrimp
To store leftovers, place the shrimp in an airtight container and refrigerate for up to 2 days. Reheat in the oven or air fryer to maintain the crispiness before serving again. Avoid microwaving as it can make the shrimp soggy.
Tips for preparing Spicy Bang Bang Shrimp
- Make sure the oil is hot enough before adding the shrimp to ensure they fry rather than steam.
- Do not overcrowd the pan while frying the shrimp to maintain the oil temperature.
- Feel free to adjust the amount of sriracha to suit your heat preference!
Variations
- You can use chicken or tofu instead of shrimp for a different protein option.
- For a healthier version, try baking the shrimp instead of frying them. Just coat them lightly with oil and bake at 400°F (205°C) for about 15-20 minutes.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before using in the recipe.
Can I make the sauce in advance?
Absolutely! The Bang Bang sauce can be made ahead of time and stored in the refrigerator for up to a week.
How spicy is Bang Bang Shrimp?
The spiciness depends on the amount of sriracha you add. Start with 1 tablespoon and adjust according to your taste preference.
Enjoy your Spicy Bang Bang Shrimp! 🎉🦐