Beef and Bean Chili

Warm, hearty, and full of flavor, Beef and Bean Chili is a classic dish that is perfect for chilly evenings or gatherings with friends. This comforting meal combines ground beef, a variety of beans, and a rich tomato base, making it a favorite among chili lovers.

Why make this recipe?

Beef and Bean Chili is not only delicious but also simple to prepare. It’s a budget-friendly recipe that offers a great way to use pantry staples and create a filling dish that everyone will enjoy. Plus, it’s perfect for meal prep and freezes well, ensuring you’ll have a warm meal ready anytime!

How to prepare Beef and Bean Chili

Ingredients:

• 🥩 1 lb ground beef
• 🫘 1 can (15 oz) kidney beans, drained and rinsed
• 🖤 1 can (15 oz) black beans, drained and rinsed
• 🍅 1 can (28 oz) diced tomatoes
• 🧅 1 onion, diced
• 🧄 2 cloves garlic, minced
• 🌶️ 2 tablespoons chili powder
• 🌿 1 teaspoon cumin
• 🌶️ 1 teaspoon paprika
• 🧂 Salt and pepper to taste
• 🍲 2 cups beef broth
• 🫒 1 tablespoon olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. 🫒
2. Add the diced onion and minced garlic, cooking until the onion is translucent. 🧅🧄
3. Add in the ground beef, breaking it apart with a spoon. Cook until browned. 🥩
4. Stir in the chili powder, cumin, paprika, salt, and pepper. 🌶️🌿🌶️🧂
5. Pour in the diced tomatoes and beef broth, stirring to combine. 🍅🍲
6. Add the kidney beans and black beans, mixing well. 🫘🖤
7. Bring the chili to a simmer. Reduce the heat and let it cook for about 30-45 minutes, stirring occasionally. 🕒
8. Taste and adjust seasonings if necessary. Enjoy! 🤤

How to serve Beef and Bean Chili

Serve your Beef and Bean Chili hot, topped with your favorite garnishes such as shredded cheese 🧀, sour cream 🥛, diced green onions 🌱, or fresh cilantro 🌿. Pair it with cornbread or tortilla chips for a complete experience.

How to store Beef and Bean Chili

Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze it in freezer bags or containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave.

Tips for preparing Beef and Bean Chili

• For extra heat, add diced jalapeños or a pinch of cayenne pepper! 🌶️
• Let the chili sit for a few hours, or overnight, to enhance the flavors even more.
• Feel free to add other vegetables like bell peppers, corn, or zucchini for added nutrition and variety.

Variations

• Vegetarian Chili: Swap the ground beef for a plant-based alternative or use additional beans.
• Spicy Chili: Increase the chili powder and add fresh peppers for that extra kick!
• Slow Cooker Version: Brown the beef and then combine all ingredients in a slow cooker. Cook on low for 6-8 hours.

FAQs

Q: Can I use different types of beans?
A: Absolutely! Feel free to mix and match your favorite beans like pinto or garbanzo beans. 🫘

Q: Is this recipe gluten-free?
A: Yes, it is naturally gluten-free as long as the ingredients you use are certified gluten-free.

Q: Can I make this chili in advance?
A: Yes! This chili tastes even better the next day, making it perfect for meal prep.