Viennese Topped Mince Pies
Viennese Topped Mince Pies are a delightful twist on the classic mince pie. With a buttery, crumbly base and a rich topping, these treats bring a taste of festive cheer to your dessert table. Perfect for holiday gatherings or a cozy evening at home, they’re easy to make and even easier to enjoy!
Why make this recipe?
If you’re looking to impress friends and family with a festive dessert, Viennese Topped Mince Pies are the way to go! Not only do they taste amazing, but they also look beautiful with their elegant topping. Plus, making them from scratch ensures that you control the ingredients and flavors. It’s a great way to showcase your baking skills and spread some holiday spirit! 🎄🥧
How to prepare Viennese Topped Mince Pies
Ingredients:
- 225g Butter or margarine 🧈
- 225g Self-raising flour 🌾
- 75g Icing sugar ❄️
- 1 tsp Vanilla extract 🍦
- 300g Plain flour 🌾
- 200g Butter 🧈
- 100g Caster sugar 🍬
- 1 large egg 🥚
Instructions:
- Preheat your oven to 180°C (350°F) and grease a muffin tin. 🔥
- In a large bowl, mix together 225g of butter or margarine, 225g of self-raising flour, 75g of icing sugar, and 1 tsp of vanilla extract. Mix until smooth and well combined. 🥄
- Gradually add the 300g of plain flour, mixing until you form a soft dough. 🥣
- Take small pieces of the dough and press them into the greased muffin tin, creating a base for the pies. Ensure there’s enough dough to hold the filling. 👩🍳
- Add your favorite mincemeat filling on top of the dough. 🍏
- For the topping, beat together 200g of butter and 100g of caster sugar until creamy. Add in the egg and mix well. Stir in a little more flour if needed. ➕
- Pipe or spoon this mixture over the mincemeat to create a nice swirl or topping. 🍦
- Bake in the oven for 20-25 minutes, or until golden brown. Allow to cool slightly before removing them from the tin. ⏰
How to serve Viennese Topped Mince Pies
Serve your Viennese Topped Mince Pies warm or at room temperature. They can be enjoyed as they are or dusted with a bit of extra icing sugar for some added sweetness! Pair them with a cup of tea or coffee for the perfect treat! ☕️🥧
How to store Viennese Topped Mince Pies
Once cooled, store your mince pies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them before baking. Just make sure to wrap them well in plastic wrap or foil. ❄️
Tips for preparing Viennese Topped Mince Pies
- Chill your dough for a little while if it feels too soft to handle. It will make it easier to manage! ❄️
- Experiment with different mincemeat flavors, such as apple or cherry, to create a unique version of these pies. 🍒
- Use a piping bag for the topping to achieve a decorative pattern. 🎨
Variations
- You can substitute the mincemeat for other fillings, like chocolate or fruit preserves, for a delicious twist! 🍫
- Use a mix of nuts and spices in the topping for an added crunch and flavor. 🌰
FAQs
Q: Can I make these pies without butter?
A: Yes! You can use plant-based margarine or coconut oil to make them dairy-free. 🌱
Q: How long do these mince pies stay fresh?
A: When stored properly in an airtight container, they will last for about three days at room temperature. ❗
Q: Can I freeze the baked pies?
A: Absolutely! You can freeze them once they are baked and cooled. Just ensure they are wrapped tightly. ❄️
Enjoy making and sharing your Viennese Topped Mince Pies this festive season! 🎉