Grilled Tomahawk Steak
If you want to impress your family and friends with a jaw-dropping meal, look no further than a Grilled Tomahawk Steak. This magnificent cut of meat not only looks amazing but also offers a rich, mouthwatering flavor that will have everyone coming back for seconds!
Why make this recipe?
Making a Grilled Tomahawk Steak is an experience in itself. It’s perfect for special occasions or simply to treat yourself. The combination of a perfectly seasoned crust and a juicy interior creates a meal that feels gourmet, yet it’s surprisingly easy to prepare at home. Plus, the grilling process infuses the steak with smoky flavors that elevate it even further. 🔥🥩
How to prepare Grilled Tomahawk Steak
Ingredients:
- 1 Tomahawk steak (about 2-3 pounds) 🥩
- Salt 🧂
- Black pepper 🌶️
- Olive oil 🫒
- Garlic powder 🧄
- Fresh herbs (such as rosemary or thyme) 🌿
Instructions:
- Prep the Steak: Remove the Tomahawk steak from the fridge about an hour before grilling. This helps it to come to room temperature for even cooking.
- Season Generously: Rub the steak with olive oil, and season both sides with salt, black pepper, and garlic powder. Add fresh herbs for extra flavor. 🌿
- Preheat the Grill: Heat your grill to high heat, ensuring it’s hot before placing the steak on it. 🔥
- Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time depending on your desired doneness. 🕒
- Rest the Steak: Once done, remove the steak from the grill and let it rest for 10-15 minutes. This helps to retain the juices inside. 💦
- Slice and Serve: Use a sharp knife to slice against the grain for the best texture, and enjoy! 🍽️
How to serve Grilled Tomahawk Steak
Serve your Grilled Tomahawk Steak with a side of roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine pairs beautifully with this dish, making it a perfect meal for gatherings or celebrations. 🍷🥗
How to store Grilled Tomahawk Steak
If you have leftovers (though it’s hard to imagine!), let the steak cool completely and store it in an airtight container in the refrigerator for up to 3 days. You can also wrap it tightly in aluminum foil. For longer storage, consider freezing the steak for up to 3 months. ❄️
Tips for preparing Grilled Tomahawk Steak
- Use a meat thermometer to check the doneness of the steak. Aim for 130°F (54°C) for medium-rare.
- Let the steak come to room temperature before grilling; this ensures even cooking.
- Don’t rush the resting period. It allows the juices to redistribute, giving you a juicier steak. ⏳
Variations
- Herb-Crusted Tomahawk: Add a mixture of chopped fresh herbs like parsley, basil, and thyme for a vibrant herb crust.
- Spicy Tomahawk: Mix chili powder or cayenne pepper with the seasonings for a spicy kick! 🌶️
FAQs
Q1: How long do I grill a Tomahawk steak?
A: Grill for about 4-5 minutes on each side for medium-rare, but cooking times can vary based on the thickness of the steak and grill heat.
Q2: Can I use a different cut of steak for this recipe?
A: Yes, while the Tomahawk steak is impressive, you can use other cuts like ribeye or T-bone—just adjust cooking times.
Q3: Should I marinate the Tomahawk steak before grilling?
A: Marinating is optional. The simple seasoning of salt, pepper, and herbs enhances the natural flavor of the steak, but if you enjoy marinades, feel free to use one.
Enjoy your delicious Grilled Tomahawk Steak! 🍽️🥩