Quick & Saucy Shrimp Stir-Fry with Veggies

Shrimp stir-fry is a speedy and satisfying dish that brings together bright veggies and succulent shrimp, all in a delicious sauce. Perfect for busy weeknights, this Quick & Saucy Shrimp Stir-Fry with Veggies brings flavor and nutrition to your table in no time!

Why make this recipe?

This shrimp stir-fry is not only quick to prepare but also packed with nutrients from the fresh veggies. It’s a versatile dish that you can customize based on what you have in your kitchen. Plus, it’s a one-pan meal, which means less cleanup for you! 🍤🥦🥕

How to prepare Quick & Saucy Shrimp Stir-Fry with Veggies

This stir-fry takes just a few minutes to whip up, making it perfect for a weeknight dinner. Here’s how you can prepare it.

Ingredients:

• 1 lb shrimp, peeled & deveined 🍤
• 2 cups broccoli florets 🥦
• 1 cup green beans 🥬
• 1 cup sliced carrots 🥕
• 1 tbsp olive oil 🫒
• 3 tbsp soy sauce 🌿
• 2 tbsp honey or brown sugar 🍯
• 1 tbsp rice vinegar or lemon juice 🍋
• 2 cloves garlic, minced 🧄
• 1 tsp ginger (optional) 🌱
• 1/2 cup water or broth 💧
• 1 tsp cornstarch
• 2 tsp water (for slurry) 💧
• Salt & pepper to taste 🧂
• Optional: chili flakes 🌶️

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. 🔥
2. Add minced garlic and ginger (if using), and sauté for about 30 seconds until fragrant. 🧄🌱
3. Toss in the shrimp and season with salt and pepper. Cook until the shrimp turns pink, usually about 3-4 minutes. 🍤
4. Add broccoli, green beans, and carrots to the skillet. Stir-fry for another 3-4 minutes until veggies are tender but still crisp. 🥦🥬🥕
5. In a small bowl, mix soy sauce, honey, rice vinegar (or lemon juice), and 1/2 cup of water or broth. Stir well. 🥄
6. Pour the sauce over the shrimp and veggies, bringing it to a simmer. 📯
7. In another small bowl, combine cornstarch with 2 tsp of water to create a slurry. Add this to the skillet to thicken the sauce, stirring continuously. 🥣
8. Cook for an additional minute until the sauce is thickened. Adjust seasoning with salt, pepper, and chili flakes if desired. 🌶️
9. Serve hot and enjoy! 🍽️

How to serve Quick & Saucy Shrimp Stir-Fry with Veggies

This dish can be served over rice, quinoa, or noodles for a hearty meal. Just spoon the stir-fry over your base and enjoy the burst of flavors! 🍚🍜

How to store Quick & Saucy Shrimp Stir-Fry with Veggies

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through.

Tips for preparing Quick & Saucy Shrimp Stir-Fry with Veggies

• Make sure your shrimp are fully thawed for even cooking.
• Feel free to swap in your favorite vegetables based on what’s available.
• If you prefer a spicier dish, add more chili flakes!

Variations

• You can substitute shrimp with chicken, tofu, or beef for a different protein.
• Add a variety of veggies like bell peppers, snap peas, or zucchini for extra color and nutrition! 🥗

FAQs

1. Can I use frozen shrimp for this recipe?
Yes! Just be sure to thaw them completely before cooking for even results.

2. How can I make this dish low-sodium?
Opt for low-sodium soy sauce and reduce the overall quantity of soy sauce in the recipe.

3. Can I prepare this stir-fry in advance?
While it’s best served fresh, you can prep the veggies and shrimp ahead of time. Just store them separately in the fridge until you are ready to cook.

Enjoy making this Quick & Saucy Shrimp Stir-Fry with Veggies! 🥡✨