Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry 🍤🌶️🥦

Looking for a quick and delicious dinner idea? Try this Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry! It’s a fantastic blend of flavors, bringing together sweet honey, zesty garlic, and the heat of chili, all mixed with tender shrimp and colorful veggies. Plus, it’s ready in minutes!

Why Make This Recipe?

This stir-fry is not only packed with flavor but also loaded with nutrients. Shrimp is a great source of protein, while broccoli and bell peppers add vitamins and fiber. The sweet and spicy sauce makes the dish exciting, and it’s a perfect option for a weeknight dinner or a casual get-together. You can whip it up in under 30 minutes, making it a go-to for busy nights!

How to Prepare Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Ingredients:

• 1 lb large shrimp, peeled & deveined 🍤
• 2 cups broccoli florets 🥦
• 1 red bell pepper, sliced 🌶️
• 1 small onion, sliced 🧅
• 1 tbsp vegetable oil
• Salt & pepper to taste
• 3 tbsp honey 🍯
• 2 tbsp soy sauce 🌿
• 1 tbsp rice vinegar or lemon juice 🍋
• 3 cloves garlic, minced 🧄
• 1 tsp ginger, grated
• 1–2 tsp chili flakes or chili paste 🌶️
• 1 tsp cornstarch + 2 tsp water (slurry)

Instructions:

1. Prepare the sauce: In a small bowl, mix the honey, soy sauce, rice vinegar (or lemon juice), minced garlic, grated ginger, and chili flakes. Set aside. 🍯🌿🧄
2. Make the slurry: In another small bowl, mix the cornstarch with water to form a slurry. Set aside. 🥄
3. Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat. 🍳
4. Cook the veggies: Add the sliced onion, bell pepper, and broccoli. Stir-fry for about 5 minutes until the veggies are tender-crisp. 🥦🌶️🧅
5. Add shrimp: Push the veggies to one side of the pan and add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. 🍤
6. Combine everything: Pour the sauce over the shrimp and veggies, stirring to coat. Let it cook for another minute. 🍯🌿
7. Thicken the sauce: Stir in the cornstarch slurry and cook for an additional minute until the sauce thickens. 💧
8. Season: Add salt and pepper to taste. 🧂
9. Serve hot: Enjoy your delicious stir-fry!

How to Serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Serve this stir-fry hot over a bed of rice or noodles for a complete meal! Garnishing with sesame seeds or fresh cilantro can add an extra touch. 🥢🍚

How to Store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave until heated through. 🥡

Tips for Preparing Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

• Make sure the shrimp are completely thawed if you’re using frozen ones.
• Don’t overcook the shrimp; they cook quickly and can become rubbery if overdone.
• Feel free to add any other favorite vegetables, such as carrots or snap peas, to the stir-fry.

Variations

• For a vegetarian option, substitute shrimp with tofu or tempeh for a similar texture and protein.
• Adjust the level of spiciness by increasing or decreasing the chili flakes or using a different chili sauce.

FAQs

1. Can I use frozen shrimp?
Yes, just ensure they are fully thawed and drained before cooking.

2. What can I substitute for broccoli?
You can use snap peas, bell peppers, or bok choy as alternatives.

3. Is this dish gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.

Now you’re all set to enjoy a tasty and easy Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry! Happy cooking! 🍽️