Homemade Doughnuts with Cream and Jam
There’s something special about homemade doughnuts—warm, fluffy, and filled with your favorite toppings! They make the perfect breakfast treat or a sweet snack during the day. Let’s dive into the delightful experience of creating these delicious doughnuts together! 🍩
Why make this recipe?
Making homemade doughnuts allows you to customize them just the way you like! You can choose your favorite jam, add a dollop of whipped cream, and even tweak the recipe to suit your taste. Plus, nothing beats the aroma of fresh doughnuts frying in the kitchen! It’s simple, fun, and a great way to impress family and friends. 🥳
How to prepare Homemade Doughnuts
Creating your own doughnuts at home is easier than you might think! Just follow these simple steps, and you’ll be indulging in fresh doughnuts in no time.
Ingredients:
- 2 cups all-purpose flour 🌾
- 1/2 cup granulated sugar 🍬
- 2 teaspoons baking powder 🥄
- 1/4 teaspoon salt 🧂
- 2 large eggs 🥚
- 1/2 cup milk 🥛
- 1/4 cup unsalted butter, melted 🧈
- 1 teaspoon vanilla extract 🌿
- Vegetable oil for frying 🛢️
- Whipped cream 🍦
- Jam (your choice of flavor) 🍇🍓🍉
Instructions:
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 🥣
- Combine the wet ingredients: In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well. 🥛🍯
- Combine both mixtures: Gradually add the wet mixture to the dry ingredients, stirring until well combined. The dough should be soft but not sticky.
- Roll out the dough: On a floured surface, roll out the dough to about 1/2 inch thick. Cut out circles using a doughnut cutter or two different-sized round cutters. 🎉
- Heat the oil: In a deep pan, heat vegetable oil over medium heat. Test the heat by dropping a small piece of dough in; it should sizzle. 🔥
- Fry the doughnuts: Carefully place the doughnuts in the hot oil, frying until golden brown, about 1-2 minutes on each side. Remove and place on paper towels to absorb excess oil. 🍽️
- Fill the doughnuts: Once cooled, poke a hole in the side and fill with your choice of jam using a piping bag. Top with whipped cream! 🍰
How to serve Homemade Doughnuts
Serve your homemade doughnuts warm with a generous dollop of whipped cream and a spoonful of jam on the side. They pair wonderfully with coffee or milk, making them perfect for breakfast or an afternoon treat! ☕
How to store Homemade Doughnuts
To keep your doughnuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them! Just make sure to wrap each doughnut individually before placing them in a freezer-safe bag. ❄️
Tips for preparing Homemade Doughnuts
- Don’t overcrowd the pan: Fry in batches to maintain the oil temperature and ensure an even fry.
- Use a thermometer: For best results, keep the oil temperature between 350°F to 375°F (175°C to 190°C).
- Experiment with flavors: Try different jams, or even add chocolate or fruit toppings for extra deliciousness! 🍫🍓
Variations
- Chocolate Doughnuts: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey twist.
- Spiced Doughnuts: Mix in some cinnamon and nutmeg for a warm flavor profile.
- Glazed Doughnuts: Instead of filling, dip the cooled doughnuts in a simple glaze made with powdered sugar and milk! 🍩✨
FAQs
Q: Can I bake these doughnuts instead of frying?
A: Yes! Preheat your oven to 375°F (190°C), place the doughnuts on a baking sheet, and bake for about 10-12 minutes or until golden brown.
Q: How do I know when the oil is hot enough?
A: Drop a small piece of dough into the oil; it should sizzle. You can also use a cooking thermometer—aim for 350°F to 375°F (175°C to 190°C).
Q: What other toppings can I use?
A: You can customize these doughnuts with sprinkles, chocolate glaze, or even a simple sugar coating. Get creative! 🎨
Enjoy your homemade doughnuts! They are sure to bring smiles and satisfaction to everyone who tries them! 🍩❤️