Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry is a quick and delicious meal that brings together delightful flavors and vibrant colors. Featuring tender shrimp, crunchy broccoli, and a sweet and spicy sauce, this dish is not only satisfying but also packed with nutrients. Perfect for a weeknight dinner, this recipe will leave you wanting more!

Why make this recipe?

This stir-fry recipe is a fantastic choice for several reasons. First, it’s simple to prepare, taking less than 30 minutes from start to finish. Second, the combination of honey, garlic, and chili creates a unique flavor experience that tantalizes your taste buds. Lastly, it’s a nutritious option that provides protein and vitamins, making it a well-rounded meal for any occasion. 🍤🥦

How to prepare Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Ingredients:

• 1 lb large shrimp, peeled & deveined 🦐
• 2 cups broccoli florets 🥦
• 1 red bell pepper, sliced 🌶️
• 1 small onion, sliced 🧅
• 1 tbsp vegetable oil 🛢️
• Salt & pepper to taste 🧂
• 3 tbsp honey 🍯
• 2 tbsp soy sauce 🍜
• 1 tbsp rice vinegar or lemon juice 🍋
• 3 cloves garlic, minced 🧄
• 1 tsp ginger, grated 🌱
• 1–2 tsp chili flakes or chili paste 🌶️
• 1 tsp cornstarch + 2 tsp water 💧

Instructions:

1. In a small bowl, mix the honey, soy sauce, rice vinegar (or lemon juice), minced garlic, grated ginger, and chili flakes. Set this sauce aside. 🍯🍜
2. Heat the vegetable oil in a large pan or wok over medium-high heat. 🌡️
3. Add the sliced onion and bell pepper to the pan and stir-fry for 2-3 minutes until they begin to soften. 🧅🌶️
4. Add the broccoli florets and continue to stir-fry for another 2-3 minutes until the broccoli is bright green and tender-crisp. 🥦
5. Push the veggies to one side of the pan, then add the shrimp to the empty side. Season with salt and pepper. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through. 🍤
6. Pour the sauce over the shrimp and veggies, stirring to combine. Allow the mixture to simmer for a minute. 🌡️
7. Mix the cornstarch with water in a small bowl and add it to the pan to thicken the sauce. Stir until the sauce is glossy and coats the shrimp and veggies. 💧
8. Remove from heat and serve immediately! 🎉

How to serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Serve this stir-fry over steamed rice or quinoa for a complete meal. You can also garnish it with sesame seeds or chopped green onions for added flavor and crunch. 🍚🌾

How to store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat to serve again, making sure the shrimp are heated through.

Tips for preparing Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

• Make sure the shrimp are completely thawed before cooking for even cooking.
• Adjust the amount of chili flakes or chili paste to your spice preference. 🔥
• For more veggies, consider adding snap peas or carrots.

Variations

• Substitute shrimp with chicken or tofu for a different protein source.
• Replace broccoli with your favorite vegetables like snow peas or asparagus.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.

2. Is this recipe gluten-free?
To make this stir-fry gluten-free, you can substitute soy sauce with tamari or a gluten-free soy sauce alternative.

3. Can I prepare this ahead of time?
It’s best to eat this stir-fry fresh, but you can prep the vegetables and sauce ahead of time and cook them just before serving.