Warm Sugar Brownie Cheesecake
Warm Sugar Brownie Cheesecake is a delicious dessert that combines the rich flavors of chocolate brownies and creamy cheesecake. This indulgent dish is perfect for special occasions or whenever you need a sweet treat. With its warm, gooey texture and a hint of sweetness, it’s guaranteed to impress your family and friends!
Why make this recipe?
This recipe is a delightful way to satisfy your chocolate cravings while also enjoying the creamy goodness of cheesecake. It blends two beloved desserts into one luscious creation. Plus, the warm brownie layer under the creamy cheesecake topping is an irresistible combination that will have everyone coming back for seconds (or thirds)! 🍰
How to prepare Warm Sugar Brownie Cheesecake
Ingredients:
- 1/2 cup (115 g) unsalted butter, melted 🧈
- 3/4 cup (150 g) granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/3 cup (40 g) cocoa powder 🍫
- 1/2 cup (65 g) all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
- 450 g cream cheese, softened 🧀
- 3/4 cup (150 g) granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/2 cup (120 g) sour cream 🍶
- 1/2 cup (120 ml) heavy cream 🥛
- 1 cup (170 g) semi-sweet chocolate chips 🍪
- 2 tablespoons butter 🧈
- 2 tablespoons corn syrup (or honey) 🍯
- 1 teaspoon vanilla extract 🍦
- Whipped cream (optional) ☁️
- Chocolate shavings / chocolate chips (optional) 🍫
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. 🔥
- In a medium bowl, mix the melted butter and 3/4 cup of sugar until well combined. Add in the eggs and vanilla extract, and whisk thoroughly. 🥄
- Sift in the cocoa powder, flour, and salt. Stir until just mixed. Pour this brownie batter into the prepared pan. 🍰
- In another bowl, beat the softened cream cheese until smooth. Gradually add the 3/4 cup of sugar, followed by the eggs, vanilla extract, and sour cream. Mix until combined. 🧀
- Gently fold in the heavy cream and semi-sweet chocolate chips. Pour this cheesecake layer over the brownie layer. 🍫
- Bake for about 60-70 minutes, or until the center is set but slightly jiggly. Let it cool in the pan for 15 minutes, then remove the sides of the springform pan. 🍽️
- While the cheesecake cools, melt 2 tablespoons of butter with 2 tablespoons of corn syrup (or honey) and 1 teaspoon of vanilla extract. Drizzle this over the warm cheesecake. 🍯
- Let the cheesecake cool completely before slicing. Serve warm, topped with whipped cream and chocolate shavings if desired. Enjoy! ☁️🍫
How to serve Warm Sugar Brownie Cheesecake
Serve this delicious cheesecake warm for the best experience. You can top it with a dollop of whipped cream and sprinkle some chocolate shavings or extra chocolate chips on top for an added touch. This dessert pairs perfectly with a scoop of vanilla ice cream if you’re feeling extra indulgent! 🍨
How to store Warm Sugar Brownie Cheesecake
Store any leftovers in an airtight container in the refrigerator. The cheesecake will keep well for up to 4-5 days. If you want to enjoy it warm again, simply reheat individual slices in the microwave for a few seconds. 🤤
Tips for preparing Warm Sugar Brownie Cheesecake
- Ensure your cream cheese is at room temperature for a smooth cheesecake batter.
- Don’t overmix the brownie batter; mix just until combined for a fudgy texture.
- If you prefer a thicker brownie base, you can use a smaller pan or increase the brownie ingredients slightly.
Variations
- You can add nuts like walnuts or pecans into the brownie layer for extra crunch. 🌰
- Try using white chocolate instead of semi-sweet chocolate chips for a different flavor profile! 🍫✨
FAQs
1. Can I make this cheesecake ahead of time?
Absolutely! You can prepare the cheesecake a day in advance and store it in the refrigerator. Just warm it slightly before serving for the best taste.
2. Can I freeze Warm Sugar Brownie Cheesecake?
Yes, you can freeze individual slices of the cheesecake for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing. To serve, thaw in the refrigerator overnight.
3. What can I substitute for sour cream?
If you don’t have sour cream, you can use Greek yogurt or cottage cheese blended until smooth as a substitute.
Now that you know how to make this delightful dessert, gather the ingredients and treat yourself to some homemade Warm Sugar Brownie Cheesecake! Enjoy! 🍰❤️