Homemade Cheesy Chips and Minty Peas
If you’re looking for a quick and delicious snack, Homemade Cheesy Chips and Minty Peas might just be what you need. This fun dish combines crispy chips with creamy cheese and refreshing minty peas, making it a perfect treat for movie nights or casual get-togethers with friends and family. Plus, it’s simple enough for anyone to make!
Why make this recipe?
This homemade version of cheesy chips is not only tasty but also a more wholesome option compared to store-bought snacks. You can customize the amount of cheese and seasonings to fit your taste. With the addition of minty peas, you get a refreshing twist that complements the rich, cheesy flavor perfectly. It’s a delightful way to enjoy a classic favorite!
How to prepare Homemade Cheesy Chips and Minty Peas
Ingredients:
- 🥔 Potatoes
- 🧀 Cheese (Cheddar or your choice)
- 🌿 Olive oil
- 🧂 Salt
- 🥦 Frozen or fresh peas
- 🌱 Fresh mint leaves
- 🧈 Butter
Instructions:
- Prepare the potatoes: Preheat your oven to 425°F (220°C). Wash and slice the potatoes into thin rounds or sticks. ✂️
- Season the chips: Toss the potato slices in a bowl with olive oil and salt until well-coated. 🍽️
- Bake the chips: Spread the seasoned potato slices on a baking sheet in a single layer. Bake for about 25-30 minutes or until crispy and golden brown, flipping halfway through. ⏳
- Melt the cheese: In the last five minutes of baking, sprinkle your choice of cheese over the chips and return to the oven until the cheese is melted and bubbly. 🧀🔥
- Cook the peas: While the chips are baking, boil or steam the peas until tender. If using frozen peas, follow package instructions. 🥘
- Add mint: Drain the peas and toss them with some butter and finely chopped fresh mint leaves. 🌱
- Serve: Once the cheesy chips are ready, take them out of the oven and prepare to enjoy your tasty homemade snack! 🎉
How to serve Homemade Cheesy Chips and Minty Peas
Serve your cheesy chips hot straight from the oven, topped with the buttery minty peas on the side. This dish makes for a wonderful appetizer or a fun snack during a movie night. You can even pair it with your favorite dipping sauce for an extra flavor kick!
How to store Homemade Cheesy Chips and Minty Peas
If you have leftovers, allow the cheesy chips to cool completely before storing them. Keep them in an airtight container in the refrigerator for up to 2 days. The minty peas can be stored in a separate container for about the same time. To reheat, pop the chips back in the oven at a low temperature until warm and crispy again!
Tips for preparing Homemade Cheesy Chips and Minty Peas
- For extra crispy chips, soak the sliced potatoes in water for about 30 minutes before drying and seasoning them. This helps to remove excess starch. 💧
- Experiment with different cheese types, like mozzarella or pepper jack, for a unique flavor twist.
- If you prefer spice, add some chili flakes or paprika to the potato seasoning mix. 🌶️
Variations
- Add garlic powder or onion powder to the potato seasoning for extra flavor. 🧄
- Try adding other herbs like parsley or basil to the minty peas for a different taste. 🌿
- Swap out the peas for other veggies like steamed broccoli or sautéed spinach. 🥦
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like. Cheddar, mozzarella, or even a mix of different cheeses can work well. Just make sure it melts nicely! 🧀
2. How do I make the chips even crispier?
For extra crispiness, ensure the potato slices are as thin as possible, and avoid overcrowding the baking sheet. Also, flipping them halfway through cooking helps them brown evenly. 🔄
3. Can I make these chips in an air fryer?
Absolutely! If you have an air fryer, preheat it according to the manufacturer’s instructions and cook the seasoned potato slices in batches until crispy. This method also uses less oil! 🍟
Enjoy making your Homemade Cheesy Chips and Minty Peas! They are sure to be a hit! 🎉