Steak and Eggs Board with Berries & Avocado

Are you looking for a delicious and filling breakfast or brunch idea? The Steak and Eggs Board with Berries & Avocado is a delightful combination of flavors and textures that will keep you satisfied throughout the day. This hearty meal is not only nutritious but also visually appealing with its colorful ingredients.

Why make this recipe?

This recipe is perfect for those who love a protein-packed breakfast. Steak and eggs provide essential nutrients to kickstart your day, while fresh berries and creamy avocado add a refreshing touch. It’s great for gatherings with family and friends or even just a special treat for yourself. Plus, it’s easy to prepare and is sure to impress!

How to prepare Steak and Eggs Board with Berries & Avocado

Ingredients:

• 🥩 Steak
• 🍳 Eggs
• 🍓 Fresh berries (strawberries, blueberries, etc.)
• 🥑 Avocado
• 🧂 Salt
• 🌶️ Pepper
• 🫒 Olive oil
• 🌿 Herbs (optional, such as parsley or chives)

Instructions:

1. Cook the Steak: Season the steak with salt and pepper. Heat a pan over medium-high heat and add olive oil. Once hot, place the steak in the pan and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing. 🥩

2. Cook the Eggs: In the same pan, add a little more oil if needed. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny, or flip them for over-easy. Season with salt and pepper. 🍳

3. Prepare the Berries & Avocado: While the steak and eggs are cooking, wash the berries and slice the avocado. 🍓🥑

4. Assemble the Board: On a large platter, arrange the sliced steak, eggs, berries, and avocado. You can sprinkle fresh herbs over the top for added flavor. 🌿

How to serve Steak and Eggs Board with Berries & Avocado

Serve the board family-style, allowing everyone to take what they like. Pair it with toasted bread or your favorite breakfast sides for a complete meal. Enjoy it fresh for breakfast or brunch! 😋

How to store Steak and Eggs Board with Berries & Avocado

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to keep the components separate to maintain freshness.

Tips for preparing Steak and Eggs Board with Berries & Avocado

• Choose Quality Steak: Select a tender cut of steak like ribeye or sirloin for the best flavor and texture.
• Don’t Overcook the Eggs: Keep the yolks runny for a delicious contrast with the other ingredients.
• Add More Fruits: Feel free to include other fruits such as raspberries or blackberries for variety.

Variations

• Spicy Kick: Add a touch of hot sauce to your eggs for a spicy twist.
• Vegetarian Option: Replace the steak with sautéed mushrooms or tempeh for a vegetarian version.

FAQs

1. Can I use frozen berries for this recipe?
   Yes, you can use frozen berries! Just make sure to thaw and drain them before serving.

2. What’s the best way to cook steak?
   Cooking steak on a cast-iron skillet gives a nice sear and flavor. Use a meat thermometer to check for doneness.

3. Can I prepare this board in advance?
   While you can prepare some elements in advance (like cutting avocado and berries), it’s best to cook the steak and eggs fresh to maintain texture and flavor.

Enjoy your flavorful and hearty Steak and Eggs Board with Berries & Avocado! 🍽️