Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
If you’re looking for a comforting dish that’s packed with flavor, look no further! Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is a delightful meal that brings together tender chicken, creamy pasta, and a cheesy garlic sauce. It’s perfect for a family dinner, a gathering with friends, or any night when you’re craving something delicious.
Why make this recipe?
This recipe is not only easy to prepare but also full of rich flavors that will please anyone at your dining table. The combination of cheddar and Parmesan cheese gives the dish a creamy, cheesy goodness, while the garlic butter adds a wonderful aroma and depth of flavor. Plus, it’s a one-pot meal, making cleanup a breeze!
How to prepare Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Ingredients:
- 2 large boneless, skinless chicken breasts 🍗
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌶️
- 4 tablespoons unsalted butter 🧈
- 4 cloves garlic, minced 🧄
- 1 cup shredded cheddar cheese 🧀
- 1 cup grated Parmesan cheese 🧀
- 8 ounces penne pasta 🍝
- 1 cup heavy cream 🥛
- Fresh parsley for garnish 🌿
Instructions:
- Start by seasoning the chicken breasts with salt and black pepper.
- In a large skillet over medium heat, melt the butter.
- Add the seasoned chicken breasts and cook for about 6-7 minutes per side, until they are golden brown and cooked through. 🌟
- Once cooked, remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream and bring it to a gentle simmer.
- Add the cheddar and Parmesan cheese, mixing until melted and smooth.
- Cook the penne pasta according to the package instructions, then drain. 🍝
- Mix the cooked pasta into the creamy cheese sauce.
- Slice the chicken and place it on top of the creamy pasta.
- Garnish with fresh parsley before serving. 🌿
How to serve Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Serve the Cheddar Parmesan Garlic Butter Chicken over a bed of creamy penne pasta. You can add extra parsley for garnish and a sprinkle of additional cheese if you like. This dish pairs wonderfully with a side salad or garlic bread!
How to store Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
To store leftovers, allow the dish to cool completely. Then, place it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips for preparing Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Stir the sauce continuously to prevent the cheese from clumping.
- Adjust the amount of garlic and cheese according to your taste preferences.
Variations (if applicable)
- You can substitute the chicken with shrimp or vegetables for a different twist.
- Try adding spinach or sun-dried tomatoes for a boost of flavor and nutrients.
FAQs
Q: Can I use other types of pasta?
A: Absolutely! Any pasta shape will work, just follow the cooking instructions for that pasta.
Q: What can I substitute for heavy cream?
A: You can use half-and-half or almond milk for a lighter option, but the sauce may be less creamy.
Q: Is this dish kid-friendly?
A: Yes! The cheesy flavors and pasta make it a hit with kids. You can even cut the chicken into smaller pieces for easier eating!
Enjoy this delicious Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta at your next meal! 🍽️