Extra Crispy Bacon Sambo With Tommy K
If you’re looking for a delicious and satisfying treat, the Extra Crispy Bacon Sambo With Tommy K is the perfect choice! This simple yet mouthwatering sandwich combines crispy bacon with the tangy sweetness of tomato ketchup, all nestled between two slices of bread. It’s a fantastic option for breakfast, lunch, or even a late-night snack!
Why make this recipe?
This recipe is quick, easy, and uses just a handful of ingredients that you probably already have in your kitchen. Plus, who can resist the irresistible crunch of perfectly cooked bacon? It’s a great way to enjoy a classic flavor combination that will leave you feeling satisfied. Whether you’re a bacon lover or just in the mood for something tasty, this sambo is sure to hit the spot! 🥓
How to prepare Extra Crispy Bacon Sambo
Ingredients:
- 2 slices of bread 🍞
- 4 slices of extra crispy bacon 🥓
- Tomato ketchup (Tommy K) 🍅
- Butter 🧈
- Salt and pepper to taste 🧂
Instructions:
- Cook the bacon: In a frying pan, cook the bacon over medium heat until it is crispy to your liking. About 5-7 minutes should do. Drain on paper towels. 🥓
- Prepare the bread: While the bacon is cooking, spread butter on one side of each slice of bread. 🧈
- Toast the bread: In the same frying pan, place the slices of bread, butter side down. Toast until golden brown and crispy, about 2-3 minutes. 🍞
- Assemble the sandwich: On the unbuttered side of one slice of bread, layer the crispy bacon. Drizzle desired amount of tomato ketchup over the bacon. Season with salt and pepper. 🍅
- Finish it up: Place the second slice of bread on top, buttered side facing out. Allow to cook for another couple of minutes until the sandwich is golden brown. Flip carefully to grill the other side. 🍞
- Serve: Once both sides are crispy, remove from heat and cut in half. Enjoy your delicious Extra Crispy Bacon Sambo with Tommy K! 🥪
How to serve Extra Crispy Bacon Sambo
Serve your Extra Crispy Bacon Sambo hot, right out of the pan. It pairs beautifully with a side of crispy fries, a fresh salad, or even a simple cup of soup. Don’t forget to have extra ketchup on the side for dipping, if you like! 🍅
How to store Extra Crispy Bacon Sambo
If you have leftovers (though they’re unlikely!), wrap your sandwich in foil or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, gently warm it in a pan until the bread is crispy again and the bacon is heated through. 🥓
Tips for preparing Extra Crispy Bacon Sambo
- Choose your bread wisely: A thicker bread, like sourdough or whole grain, can hold up better to the crispy bacon and sauces.
- Customize the crispiness: Adjust the cooking time of the bacon according to how crispy you prefer it.
- Add extras: Feel free to add cheese, lettuce, or even avocado for extra flavor and texture! 🧀🥑
Variations
- Spicy kick: Add a dash of hot sauce to your ketchup for a spicy twist! 🌶️
- Veggie delight: Replace bacon with crispy mushrooms or eggplant for a vegetarian option. 🍄
- Breakfast boost: Add a fried egg for a hearty breakfast version! 🍳
FAQs
1. Can I use turkey bacon instead of pork bacon?
Yes! Turkey bacon is a leaner option and can work well for this recipe.
2. What bread works best for this sandwich?
Any bread you love will do! Sourdough, whole grain, or even a plain white loaf works perfectly.
3. Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can store it in the fridge for a couple of days and reheat it before serving.
Now that you have your guide, it’s time to get cooking. Enjoy your delicious Extra Crispy Bacon Sambo With Tommy K! 🥪🥓🍅