Strawberry Cheesecake Dump Cake: A Sweet and Simple Delight
If you’re craving a dessert that’s easy to make but still tastes delicious, look no further than Strawberry Cheesecake Dump Cake! This delightful treat combines the flavors of sweet strawberries, creamy cheesecake, and a crumbly cake topping. It’s the perfect dessert for any occasion, from family gatherings to a cozy night in.
Why Make This Recipe?
Strawberry Cheesecake Dump Cake is not only simple to prepare, but it also requires minimal ingredients. It’s incredibly versatile and can be enjoyed warm or cold. Plus, the combination of fresh strawberries 🍓 and creamy cheesecake makes it a delightful dessert that everyone will love!
How to Prepare Strawberry Cheesecake Dump Cake
Ingredients:
- 1 (21 oz) can strawberry pie filling 🍓
- 1 cup sliced fresh strawberries 🍓
- 8 oz cream cheese (softened) 🧀
Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the baking dish: Grease a 9×13 inch baking dish to prevent the cake from sticking.
- Layer the ingredients: Spread the strawberry pie filling evenly on the bottom of the dish. Next, add the sliced fresh strawberries on top.
- Add the cheesecake layer: In a separate bowl, mix the softened cream cheese until smooth and then spread it over the strawberries.
- Top with cake mix: Evenly sprinkle the dry cake mix over the cream cheese, covering it completely.
- Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden and set.
- Cool and serve: Once baked, let the dump cake cool slightly before serving. Enjoy warm or let it cool completely for a chilled treat!
How to Serve Strawberry Cheesecake Dump Cake
Serve your Strawberry Cheesecake Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream 🍦 for an extra special touch. It’s also delightful on its own!
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. If you prefer to enjoy it warm, you can reheat individual portions in the microwave for a few seconds until warmed through.
Tips for Preparing Strawberry Cheesecake Dump Cake
- Ensure your cream cheese is softened properly for easier mixing.
- You can experiment with different fruit fillings, like blueberry or cherry, for a twist!
- For added crunch, top the dump cake with crushed graham crackers before serving.
Variations
- Berry Medley: Mix in other berries, such as blueberries or raspberries, to enhance the flavor.
- Nutty Crunch: Add chopped nuts to the topping for extra texture.
- Gluten-Free Option: Use a gluten-free cake mix to make the recipe gluten-free!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain excess moisture before adding them to the recipe.
2. How can I make this recipe dairy-free?
Substitute cream cheese with dairy-free cream cheese and use a dairy-free cake mix.
3. Can I prepare this dump cake in advance?
Yes! You can prepare it a day ahead and keep it in the refrigerator. Just add whipped cream or ice cream right before serving for the best experience.
Enjoy making this easy and scrumptious Strawberry Cheesecake Dump Cake! 🍰