Strawberry Cheesecake Donuts Recipe

Are you a fan of donuts and cheesecake? If so, you’re in for a treat! This Strawberry Cheesecake Donut recipe combines the best of both worlds. Imagine fluffy donuts filled with creamy cheesecake and topped with sweet, juicy strawberries. These delightful treats are perfect for breakfast, dessert, or a sweet snack any time of the day. 🍩🍓

Why make this recipe?

Making these Strawberry Cheesecake Donuts is a fantastic way to impress your family and friends! They are easy to whip up and bring a burst of flavor that everyone loves. You can enjoy them fresh from the oven, and they make great gifts or party treats. Plus, who can resist the combination of strawberries and cream cheese? 🍰

How to prepare Strawberry Cheesecake Donuts

Ingredients:

• 1 1/4 cups all-purpose flour 🌾
• 1 teaspoon baking powder 🍞
• 1/4 teaspoon baking soda
• 1/2 cup sugar 🍬
• 1/2 teaspoon salt
• 1/2 cup milk 🥛
• 1/4 cup vegetable oil
• 1 large egg 🥚
• 1 teaspoon vanilla extract 🌿
• 1/2 cup cream cheese, softened 🧀
• 1/2 cup powdered sugar
• 1/2 cup fresh strawberries, diced 🍓

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your donut pan. 🏭
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. 📏
3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined. 🥄
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! 🍚
5. In a separate bowl, beat the cream cheese until smooth. Gradually mix in the powdered sugar until creamy and well blended. 🍰
6. Gently fold in the diced strawberries into the batter. 🍓
7. Spoon the donut batter into the prepared pan, filling each cavity about halfway. Add a dollop of the cream cheese mixture on top of the batter in each donut shape. 🥣
8. Bake for 12-15 minutes or until a toothpick comes out clean. Allow them to cool for a few minutes before transferring to a wire rack. ⏳

How to serve Strawberry Cheesecake Donuts

These donuts are best served warm. You can dust them with powdered sugar for an extra touch of sweetness or drizzle some melted chocolate on top for a delectable finish. Enjoy them with a cup of coffee or tea for a delightful treat! ☕🍩

How to store Strawberry Cheesecake Donuts

Store any leftover donuts in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for later enjoyment! Just thaw them at room temperature before serving. ❄️

Tips for preparing Strawberry Cheesecake Donuts

• Ensure your cream cheese is softened to room temperature. It blends easier and creates a smoother filling.
• Don’t skip the cooling step; allowing the donuts to cool slightly makes them easier to handle.
• Feel free to add a lemon zest to the cream cheese mixture for an extra refreshing flavor! 🍋

Variations

You can customize these donuts by using different fruits, like blueberries or raspberries, in place of strawberries. You can also switch out the cream cheese for flavored cream cheeses or even Greek yogurt for a lighter version. 🍇🍏

FAQs

1. Can I bake these donuts in a regular muffin pan?
   Yes, you can! However, they may take a bit longer to bake compared to a donut pan.

2. Can I use frozen strawberries?
   Fresh strawberries are best, but if you use frozen, make sure to thaw and drain them well to avoid extra moisture in the batter.

3. How can I make these donuts dairy-free?
   Substitute dairy milk with almond or coconut milk and use a dairy-free cream cheese alternative in the filling.

Enjoy making and sharing your Strawberry Cheesecake Donuts! Happy baking! 🍰😊