Lobster & Seared Scallop Chowder

Lobster & Seared Scallop Chowder is a delightful and creamy seafood dish that brings the flavors of the ocean right to your table. This chowder is hearty and flavorful, making it perfect for a cozy dinner or a special occasion. The rich combination of lobster and scallops creates a luxurious dish that is simple yet impressive.

Why make this recipe?

This chowder is not only delicious but also packed with high-quality ingredients. The fresh seafood adds a touch of elegance, while the creamy base makes it comforting and satisfying. It’s a great way to showcase seafood and impress family and friends without spending all day in the kitchen. Plus, it’s perfect for any seafood lover!

How to prepare Lobster & Seared Scallop Chowder

Preparing Lobster & Seared Scallop Chowder is easier than you might think. Follow these simple steps to create a delicious bowl of chowder that will warm your heart.

Ingredients:

• 🦞 6 large sea scallops (patted dry)
• 🍽️ 1 cup cooked lobster meat (chunks or claws)
• 🧈 2 tbsp butter (divided)
• 🫒 1 tbsp olive oil
• 🧅 1 small onion, diced
• 🧄 2 garlic cloves, minced
• 🥔 2 cups peeled and cubed Yukon gold potatoes
• 🥣 2 1⁄2 cups seafood stock (or chicken stock)
• 🥛 1 cup heavy cream
• 🥛 1/2 cup whole milk
• 🌶️ 1/2 tsp smoked paprika
• 🧂 Salt & cracked pepper to taste
• 🌿 Fresh parsley for garnish

Instructions:

1. In a large pot, heat 1 tablespoon of butter and olive oil over medium-high heat. 🧈🫒
2. Season the scallops with salt and cracked pepper. Sear them for about 2-3 minutes on each side until they are golden brown. Remove the scallops from the pot and set aside. 🐚
3. In the same pot, add the remaining tablespoon of butter and diced onion. Cook until the onions are soft and translucent. 🧅
4. Add the minced garlic and cook for an additional minute until fragrant. 🧄
5. Stir in the cubed potatoes and seafood stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 10 minutes. 🥔🥣
6. Once the potatoes are cooked, stir in the heavy cream, whole milk, and smoked paprika. Cook for another 5 minutes. 🥛🌶️
7. Gently fold in the lobster meat and the seared scallops. Heat through but do not boil to avoid toughening the seafood. 🍽️
8. Adjust seasoning with salt and cracked pepper, if needed. 🌿
9. Serve hot, garnished with fresh parsley. 😊

How to serve Lobster & Seared Scallop Chowder

Lobster & Seared Scallop Chowder is best served hot in a bowl. You can pair it with crusty bread or crackers for dipping. A simple green salad on the side makes for a balanced meal. Enjoy the seafood extravaganza!

How to store Lobster & Seared Scallop Chowder

If you have leftovers, let the chowder cool to room temperature. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk if needed to adjust the consistency. 🚫🥣

Tips for preparing Lobster & Seared Scallop Chowder

• Use fresh seafood for the best flavor. If possible, buy the scallops and lobster from a trusted fishmonger. 🌊
• Don’t overcook the scallops; they should be tender and slightly translucent in the center. ⏳
• Feel free to adjust the seasoning to your taste, adding more smoked paprika or even a pinch of cayenne for extra heat! 🔥

Variations (if applicable)

• You can add other seafood like shrimp or crab for a mixed seafood chowder.
• For a spicier version, try incorporating diced jalapeños or a dash of hot sauce. 🌶️

FAQs

1. Can I use frozen scallops and lobster meat?
Yes, you can use frozen seafood! Just make sure to thaw them completely before cooking.

2. How can I thicken the chowder?
If you prefer a thicker chowder, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) before adding the cream.

3. Is there a substitute for seafood stock?
Yes, you can use chicken stock or vegetable broth as a substitute, although it will change the overall flavor of the chowder.

Enjoy your cooking and the delicious results! 🍽️