Banana Cream Pie

Nothing says comfort dessert quite like a classic Banana Cream Pie! This luscious treat combines creamy filling, ripe bananas, and a flaky crust to create a delightful experience for your taste buds. Whether you’re hosting a gathering or simply indulging yourself, this pie is sure to be a hit!

Why make this recipe?

Banana Cream Pie is a perfect dessert for any occasion. It complements summer barbecues, holiday dinners, or simply a cozy night at home. With its sweet and creamy flavor, this pie is a nostalgic favorite for many. Plus, it’s surprisingly easy to make, offering a homemade taste that can’t be beaten!

How to prepare Banana Cream Pie

Ingredients:

• 🥧 1 pie crust (store-bought or homemade)
• 🥛 2 cups milk
• 🍬 1/2 cup granulated sugar
• 🌽 1/3 cup cornstarch
• 🧂 1/4 teaspoon salt
• 🥚 4 large egg yolks
• 🧈 2 tablespoons unsalted butter
• 🌼 1 teaspoon vanilla extract
• 🍌 3 ripe bananas
• ☁️ 1 cup heavy whipping cream
• 🍭 2 tablespoons powdered sugar

Instructions:

1. Prepare the Pie Crust: If using a store-bought crust, follow the package instructions. For homemade, roll it out and place it in a pie dish. Pre-bake at 350°F (175°C) for about 10-12 minutes or until lightly golden. Allow to cool.

2. Make the Cream Filling: In a saucepan, whisk together the sugar, cornstarch, and salt. Slowly add the milk while whisking. Cook over medium heat, stirring constantly until it thickens, about 5-7 minutes.

3. Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add a bit of the hot mixture to the yolks to temper them, then return everything to the saucepan. Continue to cook for another 2 minutes until fully thickened.

4. Finish the Filling: Remove from heat and stir in the butter and vanilla extract until smooth.

5. Layer the Bananas: Slice the bananas and place half of them on the bottom of the cooled pie crust. Pour the filling over the bananas and smooth the top. Add the remaining slices on top and chill in the refrigerator for at least 4 hours.

6. Prepare Whipped Cream: Beat the heavy whipping cream and powdered sugar in a mixing bowl until soft peaks form. Spread or pipe the whipped cream over the chilled pie.

How to serve Banana Cream Pie

Slice your Banana Cream Pie into generous wedges and serve chilled. It’s perfect with a cup of coffee or as a sweet end to a hearty meal. Enjoy every creamy bite! 🍽️

How to store Banana Cream Pie

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. For best taste and texture, consume within 2-3 days. 🍌❄️

Tips for preparing Banana Cream Pie

1. Use Fresh Bananas: For the best flavor, make sure your bananas are ripe but not overripe.

2. Prevent Browning: To keep banana slices fresh, you can toss them in a little lemon juice before layering them in the pie.

3. Chill the Whipping Cream: For a better whipped cream texture, chill your mixing bowl and beaters before whipping.

Variations

• Chocolate Banana Cream Pie: Add cocoa powder to the filling for a chocolate twist. 🍫
• Nutty Crust: Use crushed nuts mixed with simple syrup for a unique pie crust. 🌰

FAQs

1. Can I use a different type of milk?
Yes, you can substitute almond milk, dairy-free milk, or any milk variety you prefer! Just keep in mind that it might slightly change the flavor.

2. How far in advance can I make Banana Cream Pie?
You can prepare the pie a day ahead of time. Just make sure to store it in the refrigerator until you’re ready to serve!

3. What can I do if the filling doesn’t thicken?
If the filling isn’t thick enough, you can cook it a little longer while stirring continuously. Sometimes it just needs a bit more time to reach the right consistency.

Now that you know how to make this classic dessert, it’s time to gather your ingredients and enjoy a slice of homemade Banana Cream Pie! 🍰🥰