Homemade Bread Rolls

There’s nothing quite like the aroma of fresh bread filling your home. Homemade bread rolls are soft, fluffy, and perfect for any meal, from family dinners to holiday gatherings. They’re easy to make, and you can customize them to suit your taste.

Why make this recipe?

Making your own bread rolls allows you to enjoy the satisfaction of baking while knowing exactly what goes into them. Plus, there’s a special joy in sharing warm rolls straight from the oven with family and friends. They pair well with soups, salads, or as a delicious addition to any meal.

How to prepare Homemade Bread Rolls

Follow these simple steps to create soft and scrumptious bread rolls at home.

Ingredients:

• 🍞 4 cups all-purpose flour
• 🍚 2 tablespoons sugar
• 🧂 1 tablespoon salt
• 🧪 1 package (2 1/4 teaspoons) active dry yeast
• 💧 1 1/2 cups warm water (about 110°F)
• 🧈 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active! ☑️

2. Add the melted butter and salt to the yeast mixture. Mix well. 🥣

3. Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. 🥖

4. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. 👐

5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours, or until it has doubled in size. 🕑

6. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet. 🤲

7. Cover the rolls with a cloth again and let them rise for another 30 minutes. 🕝

8. Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. 🍞

9. Remove from the oven and brush them lightly with melted butter for added flavor. Let cool slightly before serving! 🧈

How to serve Homemade Bread Rolls

Serve these delicious bread rolls warm, with a pat of butter, or alongside your favorite soup or salad. They can also make a wonderful addition to any holiday feast or picnic. 🍴

How to store Homemade Bread Rolls

Once cooled, store the rolls in an airtight container at room temperature for 2-3 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply warm them in an oven or microwave. ❄️

Tips for preparing Homemade Bread Rolls

• Make sure your water is warm, not too hot, as high temperatures can kill the yeast.
• Kneading the dough helps to develop gluten, which gives the rolls their fluffy texture.
• For a flavor boost, try adding herbs or garlic to the dough.

Variations

• Garlic Herb Rolls: Add minced garlic and chopped herbs like rosemary or thyme to the dough for a fragrant twist. 🌿
• Cheese-Stuffed Rolls: Incorporate small pieces of cheese inside each roll before baking for a gooey treat. 🧀

FAQs

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.

• What can I do if my dough doesn’t rise?
  Make sure your yeast is fresh and that you’re using warm water. If your kitchen is cold, find a warmer spot for the dough to rise, like near a warm oven.

• Can I make the dough ahead of time?
  Absolutely! You can prepare the dough, place it in the fridge, and bake it the next day. Just remember to allow it time to come to room temperature before baking.

With this easy recipe for homemade bread rolls, you’ll be able to enjoy fresh, warm rolls right from your oven, bringing joy to your dining table! 🍽️