Cheeseburger Meatloaf
If you love the classic flavors of a cheeseburger but want to enjoy it in a new way, Cheeseburger Meatloaf is the perfect dish! This savory and satisfying meatloaf combines the heartiness of ground beef with delicious cheese and a hint of seasonings, bringing all the party vibes of a burger into one delightful loaf. 🍔
Why make this recipe?
Cheeseburger Meatloaf is not only comforting but also very easy to make. It’s a fantastic meal for busy weeknights, and it feeds a crowd! This recipe is a great way to get your family excited about dinner while also delivering the flavors they love. Plus, who doesn’t enjoy a cheesy update on a classic dish? 🧀
How to prepare Cheeseburger Meatloaf
Ingredients:
- 2 lbs ground beef (80/20 blend recommended for juiciness) 🥩
- 1 cup breadcrumbs (panko or plain) 🌾
- 1 cup shredded cheddar cheese (divided, half for mixture, half for topping) 🧀
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, combine the ground beef, breadcrumbs, and half of the shredded cheddar cheese.
- Add seasonings to your preference (like salt, pepper, garlic powder) and mix well.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Top the meatloaf with the remaining cheddar cheese.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving. Enjoy your delicious Cheeseburger Meatloaf! 🍽️
How to serve Cheeseburger Meatloaf
Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or a side salad. You can also add a dollop of ketchup or mustard on top for that authentic cheeseburger taste! 🍟🥗
How to store Cheeseburger Meatloaf
To store, wrap leftover meatloaf in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 3 months. ❄️
Tips for preparing Cheeseburger Meatloaf
- Choose higher fat beef: An 80/20 blend is ideal for keeping the meatloaf juicy.
- Don’t overmix: Mixing too much can result in a dense meatloaf. Mix just until combined!
- Add toppings: You can also add toppings like crispy bacon bits for added flavor. 🥓
Variations
- Bacon Cheeseburger Meatloaf: Add cooked and crumbled bacon to the meat mixture.
- Spicy Jalapeño Meatloaf: Mix in diced jalapeños for an extra kick. 🌶️
FAQs
1. Can I use turkey instead of beef?
Yes, you can use ground turkey or chicken, but it may result in a drier meatloaf, so consider using a mix with breast and dark meat or adding some moisture.
2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead, shape it, and store it in the refrigerator until you’re ready to bake.
3. How do I tell when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) to be safe to eat.
Now you’re all set to whip up a delicious Cheeseburger Meatloaf that your family will love! Enjoy cooking! 🍽️