Crockpot Turkey & Stuffing
Crockpot Turkey & Stuffing is a hearty and comforting dish that makes dinner preparation effortless. Using the slow cooker, you infuse the turkey with flavors while keeping it tender and juicy. This recipe is perfect for family gatherings or cozy nights in.
Why make this recipe?
This recipe takes the stress out of holiday cooking or any major dinner event. With just a few key ingredients, you can create a delicious turkey meal that practically cooks itself. Plus, who doesn’t love the combination of tender turkey and savory stuffing? 🍗✨
How to prepare Crockpot Turkey & Stuffing
Ingredients:
- 1 whole turkey (about 10-12 pounds) 🦃
- 1 package stuffing mix 🍞
- 2 cups chicken broth 🍗
- 1 cup cream of mushroom soup 🍄
- 1 onion, diced 🧅
- 2 cups celery, diced 🥬
- 2 teaspoons garlic powder 🧄
- Salt and pepper to taste 🧂
- Fresh herbs (optional: thyme, rosemary) for garnish 🌿
Instructions:
- Prepare the turkey: Clean and pat the turkey dry. Season it inside and out with salt and pepper.
- Stuff the turkey: In a bowl, combine the stuffing mix with the diced onion, diced celery, garlic powder, and chicken broth. Mix well and stuff this mixture into the turkey.
- Add to crockpot: Place the stuffed turkey in the crockpot. Pour the cream of mushroom soup over the turkey to keep it moist as it cooks.
- Cook: Cover the crockpot and set it on low for about 8-10 hours, or until the turkey is fully cooked and reaches an internal temperature of 165°F (75°C).
- Garnish and serve: Once cooked, let the turkey rest for a few minutes. Garnish with fresh herbs if desired before carving and serving.
How to serve Crockpot Turkey & Stuffing
Slice the turkey and serve it with the stuffing on the side. You can also add your favorite side dishes like mashed potatoes or green beans for a complete meal. Don’t forget to drizzle some gravy on top! 🍽️
How to store Crockpot Turkey & Stuffing
Once cooled, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions of the turkey and stuffing for later. Be sure to thaw before reheating! ❄️
Tips for preparing Crockpot Turkey & Stuffing
- Thawing the turkey: Always thaw your turkey in the refrigerator a few days before cooking, so it cooks evenly.
- Cooking time: Keep in mind that larger turkeys may require longer cooking time. Always check the internal temperature to ensure it’s safe to eat.
- Moisture: For extra moisture, consider adding a little extra broth or water during cooking.
Variations
- For a twist, try adding cranberries or nuts to the stuffing mix.
- Use a different type of soup, such as cream of chicken, for a change in flavor.
FAQs
1. How do I know when the turkey is done?
Use a meat thermometer to check the thickest part of the turkey. It should reach an internal temperature of 165°F (75°C).
2. Can I cook a frozen turkey in the crockpot?
It’s best to always cook a thawed turkey for safety and even cooking.
3. Can I make this dish vegetarian?
Yes! Use a vegetable broth and a vegetable stuffing mix. You could also make a veggie roast as a substitute for turkey.
Enjoy making your Crockpot Turkey & Stuffing—you’ll love the taste and ease of this classic meal! 🎉