Buffalo Chicken Sliders
Buffalo Chicken Sliders are a crowd-pleasing delight perfect for parties, game day, or a casual weeknight dinner. These mini sandwiches are packed with flavor, easy to make, and incredibly satisfying. With tender chicken drenched in zesty Buffalo sauce, melted cheese, and a creamy dressing, they are sure to become a favorite.
Why make this recipe?
Making Buffalo Chicken Sliders is a great choice because they are quick to prepare and easy to customize. Whether you’re feeding a group of friends or a hungry family, these sliders provide a burst of flavor and can be enjoyed by everyone. Plus, they are a fun alternative to traditional chicken dishes.
How to prepare Buffalo Chicken Sliders
Ingredients:
- 1 pound shredded cooked chicken 🍗
- 1/2 cup Buffalo sauce 🌶️
- 1 cup shredded cheese (cheddar or mozzarella) 🧀
- 12 slider buns 🍞
- 1/2 cup ranch or blue cheese dressing 🥗
- 1/4 cup finely chopped celery (optional) 🥬
- Butter for toasting buns 🧈
Instructions:
- In a large bowl, combine the shredded chicken and Buffalo sauce. Mix well until the chicken is evenly coated.
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and lightly butter the insides.
- Place the bottom halves of the buns on a baking sheet.
- Spoon the Buffalo chicken mixture onto each bun, then top with shredded cheese.
- Place the top halves of the buns on the sliders.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and the buns are golden.
- Remove from the oven and drizzle with ranch or blue cheese dressing.
- If desired, sprinkle with chopped celery for extra crunch.
- Serve warm and enjoy! 🎉
How to serve Buffalo Chicken Sliders
Buffalo Chicken Sliders are best served warm. You can present them on a platter, accompanied by extra dressing for dipping and some celery sticks on the side for a refreshing crunch. They’re perfect for sharing at gatherings or enjoying during a cozy night in!
How to store Buffalo Chicken Sliders
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the sliders in the oven at 350°F (175°C) until warmed through. If you plan to prepare them ahead of time, consider assembling the sliders without baking, and store them separately until you’re ready to bake.
Tips for preparing Buffalo Chicken Sliders
- Use rotisserie chicken for a quicker prep time. Just shred it and mix with the sauce!
- Feel free to adjust the Buffalo sauce quantity based on your heat preference.
- Add additional toppings such as pickles or jalapeños for an extra kick.
Variations (if applicable)
- Vegetarian Option: Substitute the shredded chicken with jackfruit or grilled vegetables, mixed with Buffalo sauce.
- Spicy Variation: Add diced jalapeños to the chicken mixture for an extra spicy bite.
- Cheesy Buffalo: Mix cream cheese into the chicken mixture for a richer flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to cook it fully and shred it before mixing with the Buffalo sauce.
2. What can I serve with Buffalo Chicken Sliders?
These sliders pair well with veggie sticks, potato chips, or a fresh salad.
3. Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken mixture and store it separately. Assemble and bake the sliders right before serving for best results.
Enjoy these delicious Buffalo Chicken Sliders that are sure to spice up your next meal! 🥳