Peanut Butter Cup Dump Cake
If you’re a fan of chocolate and peanut butter, you’re in for a treat! The Peanut Butter Cup Dump Cake is a delicious and easy-to-make dessert that combines the rich flavors of peanut butter and chocolate. With just a few ingredients and minimal effort, you can create a dessert that’s perfect for gatherings, celebrations, or just a sweet indulgence for yourself!
Why make this recipe?
This Peanut Butter Cup Dump Cake is great for its simplicity. It requires no mixing bowls or complicated techniques—just dump the ingredients into a baking dish and let the oven do the work! Plus, who can resist the combination of gooey chocolate and creamy peanut butter? It’s a crowd-pleaser that everyone will love!
How to prepare Peanut Butter Cup Dump Cake
Ingredients:
- 2 cups peanut butter cups (mini or chopped full-size) 🍫
- 1/2 cup creamy peanut butter, melted 🥜
- 1/2 cup chocolate chips (optional) 🍫
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a greased baking dish, scatter the peanut butter cups evenly across the bottom.
- Drizzle the melted peanut butter over the peanut butter cups.
- If you’re using chocolate chips, sprinkle them on top now.
- Pour the cake mix over the top of the layers, spreading it out evenly.
- Finally, pour water over the whole mixture—don’t stir it!
- Bake in the preheated oven for about 30-35 minutes or until the cake is set and the edges are golden. ⏰
- Let it cool for a few minutes before serving. Enjoy! 😋
How to serve Peanut Butter Cup Dump Cake
Serve the Peanut Butter Cup Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some extra chocolate chips or crushed peanut butter cups for added texture and flavor. 🍦
How to store Peanut Butter Cup Dump Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Just reheat in the microwave for a few seconds before serving again. 🍰
Tips for preparing Peanut Butter Cup Dump Cake
- Make sure to grease your baking dish well to prevent sticking.
- Experiment with different types of peanut butter cups, like those with caramel or crispy layers.
- Don’t skip the water pouring step—it’s key to getting the right consistency!
Variations
- For a twist, add crushed Oreos or other candies to the mix for extra flavor and crunch.
- If you prefer a lighter version, you can use sugar-free peanut butter cups and cake mix.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture!
2. What type of cake mix should I use?
Any flavor of cake mix works well, but chocolate or yellow cake mixes complement the peanut butter flavor best.
3. Can I make this dessert in advance?
Yes, you can prepare the layers in advance and bake it just before you plan to serve it for the freshest taste.
Now you’re ready to whip up this delightful Peanut Butter Cup Dump Cake! Enjoy sharing it with friends and family, or savor it all by yourself! 🌟