Caramel Roll Cake

Caramel Roll Cake is a delightful dessert that combines the rich flavors of caramel with a fluffy, moist cake. It’s perfect for those special occasions when you want to impress your family and friends with a homemade treat. This cake not only satisfies your sweet tooth but also brings a hint of sophistication that can elevate any gathering.

Why make this recipe?

This Caramel Roll Cake stands out for its unique texture and taste. It features a soft cake filled with luscious caramel cream that melts in your mouth. Making this recipe from scratch allows you to control the ingredients, ensuring a fresh and yummy dessert. Plus, the presentation of rolled cake slices drizzled with caramel is sure to wow your guests!

How to prepare Caramel Roll Cake

Follow these steps to create your delicious Caramel Roll Cake!

Ingredients:

• 🥚 4 large eggs (at room temperature)
• 🍚 3/4 cup granulated sugar
• 🌼 1 teaspoon vanilla extract
• 🌾 3/4 cup flour
• 🥄 1 teaspoon baking powder
• 🧂 1/4 teaspoon salt
• 🥛 2 tablespoons milk (at room temperature)
• 🍬 1/2 cup granulated sugar (for caramel cream)
• 💧 2 tablespoons water (for caramel cream)
• 🥛 1 cup heavy cream (for caramel cream)
• 🧈 2 tablespoons butter (for caramel cream)
• 🧀 200g cream cheese or mascarpone (at room temperature)
• 🍭 1/2 cup powdered sugar (for caramel cream)

Instructions:

1. Preheat your oven: Set your oven to 350°F (175°C). Grease and line a baking pan.
2. Mix the batter: In a large bowl, beat the 4 large eggs and 3/4 cup granulated sugar until pale and fluffy. Stir in 1 teaspoon vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk together 3/4 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add this to the egg mixture, mixing until just combined.
4. Add milk: Pour in 2 tablespoons of milk and gently fold until the batter is smooth.
5. Bake the cake: Spread the batter evenly in the prepared baking pan. Bake for about 15-20 minutes or until a toothpick comes out clean. Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
6. Prepare the caramel cream: In a small saucepan, combine 1/2 cup granulated sugar and 2 tablespoons water. Heat on medium, swirling the pan until the sugar dissolves and turns a light amber color. Remove from heat and carefully stir in 1 cup heavy cream and 2 tablespoons butter until smooth.
7. Mix in cheese: In another bowl, beat 200g cream cheese or mascarpone and 1/2 cup powdered sugar until smooth. Gradually add the caramel cream mixture and mix until everything is well combined.
8. Assemble the cake: Once the cake is completely cool, spread the caramel cream filling evenly on top. Roll the cake tightly from one end to the other.
9. Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least an hour before slicing.

How to serve Caramel Roll Cake

Slice the cake into even pieces and serve it drizzled with additional caramel sauce. It’s perfect with a cup of coffee or as a dessert at gatherings. Garnish with whipped cream or a sprinkle of sea salt for an extra touch!

How to store Caramel Roll Cake

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for up to 4 days. You can also wrap the cake tightly in plastic wrap to keep it moist.

Tips for preparing Caramel Roll Cake

• Ensure your eggs are at room temperature for best volume when whisking.
• When making the caramel, keep a close eye on it to prevent burning.
• Roll the cake while it’s still warm but not hot to avoid cracking.

Variations

You can add nuts, such as chopped pecans or walnuts, to the caramel cream for added texture. You could also experiment with different extracts, like almond or maple, for a unique flavor twist.

FAQs

1. Can I use a different type of cream?
Yes! You can use heavy whipping cream or even coconut cream for a dairy-free option, though the flavor may vary.

2. What if my cake cracks when I roll it?
If the cake is too hot when rolling, it may crack. Make sure it’s cooled slightly, and roll it gently.

3. Can I make this ahead of time?
Absolutely! You can prepare the cake a day in advance and assemble it when ready to serve. Just keep it refrigerated until then.

Enjoy baking and indulging in this delicious Caramel Roll Cake! 🍰✨