Chocolate Soufflé (Lava Cake)
Chocolate Soufflé, also known as Lava Cake, is a decadent dessert that will satisfy any chocolate lover’s cravings. With a rich, melting center, every bite feels like a warm hug. Whether it’s for a special occasion or a cozy night in, this dessert is sure to impress.
Why make this recipe?
This recipe is perfect for anyone who loves chocolate and wants to create a stunning dessert without spending hours in the kitchen. It features simple ingredients you likely already have at home and takes less than 30 minutes to prepare. Impress your friends and family with a restaurant-quality dessert that’s surprisingly easy to make!
How to prepare Chocolate Soufflé (Lava Cake)
Ingredients:
- 113 g butter (1/2 cup) 🧈
- 170 g dark chocolate (chopped) 🍫
- 2 eggs 🥚
- 2 egg yolks 🥚
- 1/4 cup (50 g) granulated sugar 🍬
- 1/8 teaspoon salt 🧂
- 2 tablespoons flour 🌾
Instructions:
- Preheat your oven to 425°F (220°C). 🕯️
- Melt the butter and dark chocolate together in a heatproof bowl. You can do this over a pot of simmering water or in the microwave. Stir until smooth. 🍫💧
- In another bowl, whisk together the eggs, egg yolks, granulated sugar, and salt until the mixture is pale and fluffy. 🥄
- Gently fold the melted chocolate mixture into the egg mixture. Be careful to keep it airy! 🌀
- Sift in the flour and gently fold it in until just combined. 🌾
- Grease four ramekins with butter and dust them with cocoa powder to prevent sticking. 🧂
- Pour the batter into each ramekin, filling them about 3/4 full.
- Place the ramekins on a baking tray and bake for 12-14 minutes until the edges are firm but the center is soft. ⏳
- Let them sit for a minute before inverting onto a plate. Serve warm for that gooey lava effect! 🍽️
How to serve Chocolate Soufflé (Lava Cake)
Serve your Chocolate Soufflé warm, right out of the oven. You can dust it with powdered sugar or cocoa powder for a beautiful presentation. Adding a scoop of vanilla ice cream or a dollop of whipped cream on the side elevates the experience even more. 🍦✨
How to store Chocolate Soufflé (Lava Cake)
These soufflés are best enjoyed fresh but can be stored in the refrigerator for a day or two. If you want to reheat them, place them in a preheated oven at 350°F (175°C) for about 5 minutes to bring back the gooey consistency.
Tips for preparing Chocolate Soufflé (Lava Cake)
- Make sure to use high-quality dark chocolate for the best flavor.
- Don’t overbake; the center should be soft and runny to achieve the “lava” effect.
- You can prepare the batter ahead of time and store it in the fridge. Just remember to let it come to room temperature before baking.
Variations
You can experiment with flavors by adding a teaspoon of espresso powder for a mocha taste or a splash of orange liqueur for a citrus twist.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can, but be aware that the flavor will be sweeter and less intense.
Q: What can I do if I don’t have ramekins?
A: You can use muffin tins or any oven-safe dish, but adjust the baking time accordingly.
Q: Can I add toppings to the soufflé?
A: Absolutely! Chopped nuts, berries, or caramel sauce can add a delightful touch to your dessert. 🍓🍯
Now you’re ready to make a delicious Chocolate Soufflé (Lava Cake) that will melt hearts and taste buds alike! Enjoy baking! 🎉