Kinder Bueno Cake
Imagine a cake that combines the deliciousness of chocolate, creamy textures, and the irresistible flavor of Kinder Bueno! This Kinder Bueno Cake is not just a treat; it’s an experience. Perfect for birthday celebrations, special occasions, or simply a cozy dessert at home, this cake will impress everyone!
Why make this recipe?
There are countless reasons to make Kinder Bueno Cake! It’s easy to prepare, packed with flavor, and looks stunning. Whether you are a seasoned baker or trying your hand at baking for the first time, this cake will toggle your taste buds in the best way possible. Plus, who can resist chocolate and hazelnut goodness?
How to prepare Kinder Bueno Cake
Follow these steps to create your tasty Kinder Bueno Cake that everyone will love.
Ingredients:
- 🥚 3 eggs (at room temperature)
- 🍬 1 cup sugar
- 🥛 1 cup milk
- 🛢️ 1 teaspoon liquid oil
- 🍫 2.5 tablespoons cocoa powder
- 🥡 1 packet baking powder
- 🌼 1 packet vanilla
- 🌾 1.5 cups flour
- 🥛 2 cups milk (for white cream)
- 🧈 1 tablespoon butter
- 🌾 2 tablespoons flour (for white cream)
- 🥄 2 tablespoons cornstarch
- 🍬 4 tablespoons sugar (for white cream)
- 🌼 1 packet vanilla (for white cream)
- 🍦 1/2 can whipped cream (powder)
- 🍶 200 ml cream (for ganache)
- 🍫 200 g chocolate (milk or dark, mixed)
- 🍬 Kinder Bueno or grated chocolate or white chocolate (for topping)
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk the 3 eggs, sugar, and 1 cup of milk until combined. 🥣
- Add the liquid oil, cocoa powder, baking powder, and vanilla to the mixture and blend well.
- Gradually mix in the flour until you have a smooth batter.
- Pour the batter into a greased round cake pan and bake for 25-30 minutes. Use a toothpick to check if it comes out clean. 🍰
- While the cake is baking, prepare the white cream. In another bowl, whisk together 2 cups of milk, butter, 2 tablespoons of flour, cornstarch, sugar, and the vanilla until smooth. Heat over low heat while stirring until it thickens. Let it cool. 🥣
- Once cooled, fold in the whipped cream powder. Mix until combined.
- Make the ganache by heating the cream in a saucepan, then adding the chocolate, stirring until melted. Let it cool slightly. 🍫
- Once the cake is cooled, remove it from the pan, and slice it in half horizontally. Spread the white cream between the layers.
- Pour the ganache over the top of the cake, allowing it to drizzle down the sides.
- Top with Kinder Bueno pieces or grated chocolate for decoration. 🍫
How to serve Kinder Bueno Cake
Slice the Kinder Bueno Cake and serve it on individual plates. A scoop of vanilla ice cream or a small dollop of whipped cream on the side pairs beautifully with this rich cake. Enjoy this delightful treat with friends or family!
How to store Kinder Bueno Cake
You can store the Kinder Bueno Cake covered at room temperature for up to 2 days or in the refrigerator for about a week. If storing it longer, consider freezing it. Wrap the cake securely in plastic wrap and then foil before placing it in the freezer.
Tips for preparing Kinder Bueno Cake
- Ensure all ingredients, especially eggs and milk, are at room temperature for better mixing.
- Don’t overmix your batter to maintain a light and fluffy texture.
- Let the cake cool completely before adding the cream and ganache to avoid melting.
Variations
- For a different flavor, try adding a hint of coffee to the batter.
- You can also experiment with adding chopped nuts or different chocolate toppings.
FAQs
Q1: Can I make this cake in advance?
A1: Absolutely! You can prepare the cake a day or two in advance and assemble it just before serving.
Q2: How can I make it healthier?
A2: You can substitute some of the all-purpose flour with whole wheat flour and use less sugar in the white cream.
Q3: What if I don’t have Kinder Bueno for topping?
A3: Don’t worry! You can use grated chocolate or any chocolate bar as an alternative topping. Enjoy!
Enjoy baking and indulging in your delicious Kinder Bueno Cake! 🎂