Old Fashioned Fruit Cake
Old Fashioned Fruit Cake is a beloved treat that has been enjoyed for generations. This rich and moist cake blends a variety of dried fruits and nuts, making it a festive staple during the holiday season and special occasions. This recipe will guide you through creating a delicious fruit cake that brings warmth and nostalgia to any gathering! 🍰
Why make this recipe?
Making an Old Fashioned Fruit Cake is not just about enjoying a delicious dessert; it’s about creating something special that evokes cherished memories. This cake is perfect for celebrating holidays, family gatherings, or simply enjoying a cozy afternoon with a cup of tea. The mix of flavors, paired with the satisfying textures of fruits and nuts, makes it a delightful treat that everyone can enjoy. Plus, it’s a great way to use leftover dried fruits! 🎉
How to prepare Old Fashioned Fruit Cake
Ingredients:
- 2 cups mixed dried fruits (raisins, currants, chopped dates) 🍇🍑
- 1 cup chopped nuts (walnuts or pecans) 🌰
- 1 cup all-purpose flour 🌾
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon 🌿
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened 🧈
- 1 cup brown sugar
- 3 large eggs 🥚
- 1 tablespoon vanilla extract
- 1/4 cup orange juice or rum 🍊
Instructions:
- Preheat your oven to 325°F (165°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and orange juice or rum.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the mixed dried fruits and chopped nuts until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Old Fashioned Fruit Cake
Slice the Old Fashioned Fruit Cake into generous pieces and serve it on a beautiful platter. It pairs wonderfully with a cup of tea or coffee. For an extra touch, you can dust the top with powdered sugar or drizzle with a simple icing. Enjoy it as a sweet treat or a memorable dessert after a meal! ☕🍽️
How to store Old Fashioned Fruit Cake
To keep your fruit cake fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It can last for up to a week. For longer storage, refrigerate it, which can extend its longevity for a month or more. Just make sure to wrap it well to retain its moisture! ❄️
Tips for preparing Old Fashioned Fruit Cake
- Use quality dried fruits for the best flavor.
- Soak the dried fruits in rum or orange juice for a few hours or overnight to enhance the taste.
- Make it ahead of time! This cake is even better a few days after baking as the flavors meld together.
- Adjust the spices to suit your personal taste; add more or less depending on preference.
Variations
- Tropical Fruit Cake: Substitute dried pineapple and mango for a tropical twist.
- Chocolate Fruit Cake: Add chocolate chips to the batter for a rich and decadent treat.
- Nut-Free Version: Simply omit the nuts or replace them with more dried fruits for added texture.
FAQs
1. Can I make this cake ahead of time?
Absolutely! In fact, making it a few days ahead allows the flavors to develop even more. Just store it properly.
2. Can I freeze Old Fashioned Fruit Cake?
Yes, you can freeze the fruit cake! Just wrap it in plastic wrap and place it in an airtight container. It will retain its flavor and texture for up to three months.
3. What’s the best way to enjoy leftover fruit cake?
Leftover fruit cake can be enjoyed as is, or you can warm it slightly in the microwave for a cozy dessert. Pair it with a scoop of ice cream or whipped cream for a special treat! 🍨