Cannoli Cake
Are you craving a delightful dessert that combines the rich flavors of traditional cannoli with the lightness of a cake? Look no further! Cannoli Cake is a deliciously creative twist on a classic Italian dessert. With layers of moist vanilla cake, creamy ricotta filling, and delightful chocolate chips, this cake is sure to impress family and friends at any gathering.
Why make this recipe?
Making Cannoli Cake not only satisfies your sweet tooth but also offers a unique dessert experience. Its combination of textures—soft cake, creamy filling, and bursts of chocolate—brings a little piece of Italy right to your kitchen. Plus, it’s simple to prepare, making it perfect for both baking novices and seasoned pros. So why not treat yourself and your loved ones to this scrumptious cake? 🍰✨
How to prepare Cannoli Cake
Ingredients:
- 🧁 1 box of vanilla cake mix
- 🥚 3 large eggs
- 💧 1 cup of water
- 🧀 1 cup of ricotta cheese
- 🍬 1 cup of powdered sugar
- 🍦 1 teaspoon of vanilla extract
- 🍫 1 cup of mini chocolate chips
- 🥛 1 cup of heavy cream
- 🌿 1 teaspoon of cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine the vanilla cake mix, eggs, and water. Mix until smooth.
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- In a separate bowl, whisk together the ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Once the cakes are cool, spread half of the ricotta mixture on top of one layer. Sprinkle half of the mini chocolate chips over the filling.
- Place the second layer of cake on top and spread the remaining ricotta mixture over the top.
- In another bowl, whip the heavy cream until soft peaks form. Use it to frost the sides of the cake and top with the remaining mini chocolate chips.
- Chill the cake in the refrigerator for at least one hour before serving to let the flavors meld together.
How to serve Cannoli Cake
Slice Cannoli Cake into generous pieces and serve it chilled. This cake pairs perfectly with a cup of coffee or a glass of dessert wine. For extra flair, garnish each slice with a sprinkle of cinnamon or a drizzle of melted chocolate. Enjoy! ☕🍷
How to store Cannoli Cake
Store any leftover Cannoli Cake in an airtight container in the refrigerator. It will keep well for up to three days. To serve again, you can leave it in the fridge to cool or let it sit at room temperature for a few minutes.
Tips for preparing Cannoli Cake
- Make sure your eggs are at room temperature for better mixing.
- Don’t overmix the cake batter to keep the cake light and fluffy.
- For an added flavor, consider mixing in some crushed walnuts or pistachios into the ricotta mixture.
Variations
If you’d like to change things up, you can:
- Use chocolate cake mix instead of vanilla for a rich flavor.
- Add different flavors of extract, like almond or orange, to the ricotta filling.
- For a non-dairy version, substitute the ricotta with a plant-based cheese alternative.
FAQs
1. Can I make Cannoli Cake in advance?
Yes, you can prepare the cake layers and filling a day before serving. Assemble and frost just before you’re ready to serve for the best taste.
2. How can I make the cake gluten-free?
Use a gluten-free vanilla cake mix and ensure all other ingredients are certified gluten-free.
3. Can I freeze Cannoli Cake?
While it’s best enjoyed fresh, you can freeze the cake layers individually, then assemble and frost after thawing. It’s best to freeze for no longer than a month.
Enjoy baking and indulging in this delightful Cannoli Cake! 🍰💖