Lemon Raspberry Cake

If you’re looking for a delightful dessert that combines the tangy brightness of lemons with the sweet juiciness of raspberries, this Lemon Raspberry Cake is the perfect treat! It’s simple to make and is sure to impress your friends and family. Whether it’s for a birthday or just a sweet craving, this cake is a real winner. 🍋🍰

Why make this recipe?

Making this Lemon Raspberry Cake is a great way to celebrate fresh flavors! The combination of zesty lemon and tart raspberries creates a refreshing dessert that’s perfect for any occasion. Plus, its bright colors make it visually appealing on any dessert table. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and fun to prepare!

How to prepare Lemon Raspberry Cake

Ingredients:

• 1 1/2 cups all-purpose flour (🌾)
• 1 cup granulated sugar (🍬)
• 1/2 cup unsalted butter, softened (🧈)
• 2 large eggs (🥚)
• 1/2 cup milk (🥛)
• 1 tablespoon lemon zest (🍋)
• 1/4 cup lemon juice (🍋)
• 1 teaspoon baking powder (🧂)
• 1/2 teaspoon baking soda (🧂)
• 1/4 teaspoon salt (🧂)
• 1 cup fresh raspberries (🍓)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 🏠
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 🥄
3. Add the eggs one at a time, mixing well after each addition. 🥚
4. Stir in the milk, lemon zest, and lemon juice. 🌊🍋
5. In another bowl, mix the flour, baking powder, baking soda, and salt. 🧂
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. 🚫🔄
7. Gently fold in the fresh raspberries. 🍓
8. Pour the cake batter into the prepared pan and smooth the top. 🎂
9. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏳
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. ❄️

How to serve Lemon Raspberry Cake

Serve this delicious Lemon Raspberry Cake on its own or dust it lightly with powdered sugar for a touch of elegance. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert experience. 🍦✨

How to store Lemon Raspberry Cake

Store the Lemon Raspberry Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. For longer storage, you can freeze the cake for up to three months. Just make sure to wrap it tightly! ❄️

Tips for preparing Lemon Raspberry Cake

• Make sure your butter is softened for easy creaming with sugar.
• Gently fold in the raspberries to avoid crushing them, keeping them whole for a beautiful look in the finished cake.
• Feel free to adjust the amount of lemon zest and juice to suit your taste preferences.

Variations

You can experiment with this cake by adding different fruits like blueberries or strawberries instead of raspberries. For a richer flavor, consider adding a layer of lemon frosting or cream cheese frosting on top! 🍓🍰

FAQs

1. Can I use frozen raspberries instead of fresh?

   • Yes, you can! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

2. What can I use as a substitute for eggs?

   • You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). 🥄

3. Can I make this cake ahead of time?

   • Absolutely! You can bake the cake a day in advance and store it in the refrigerator. It tastes great chilled!

Now you have everything you need to whip up this delicious Lemon Raspberry Cake. Enjoy the bright flavors and sweet moments! 🍰💖