Easy Pumpkin Cake: A Delightful Autumn Treat
Pumpkin cake is a cozy dessert that captures the essence of fall. With its moist texture and warm spices, this cake is perfect for gatherings or a sweet treat at home. Whether enjoyed plain or topped with cream cheese frosting, it’s sure to please everyone!
Why make this recipe?
This Easy Pumpkin Cake recipe is not only simple to make but also incredibly delicious. It combines the rich flavor of pumpkin with aromatic spices like cinnamon and nutmeg, creating a cake that is comforting and satisfying. Plus, it’s a great way to use up that pumpkin puree you might have from making other dishes.
How to prepare Easy Pumpkin Cake
Making an easy pumpkin cake is as simple as mixing a few ingredients and baking it until golden brown. Let’s get started with the fun part!
Ingredients:
- 🎃 1 cup pumpkin puree
- 🍬 1 cup sugar
- 🛢️ 1/2 cup vegetable oil
- 🥚 3 large eggs
- 🌾 1 1/2 cups all-purpose flour
- 🥄 1 teaspoon baking powder
- 🥄 1 teaspoon baking soda
- 🌱 1 teaspoon ground cinnamon
- 🌰 1/2 teaspoon ground nutmeg
- 🧂 1/2 teaspoon salt
- 🍦 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to serve Easy Pumpkin Cake
Serve your Easy Pumpkin Cake either plain or with a dusting of powdered sugar. For an extra treat, top it with cream cheese frosting or whipped cream. Enjoy it with a warm cup of coffee or tea for a delightful experience! ☕️🍰
How to store Easy Pumpkin Cake
To keep your pumpkin cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to preserve it longer, you can refrigerate it for a week or freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap before freezing.
Tips for preparing Easy Pumpkin Cake
- Make sure your pumpkin puree is pure and not pumpkin pie filling for the best results.
- Feel free to mix in nuts or chocolate chips for added texture and flavor!
- Always check your cake a few minutes before the suggested bake time to prevent over-baking.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Spiced Pumpkin Cake: Add chopped pecans or walnuts for a nutty twist.
- Chocolate Pumpkin Cake: Mix in cocoa powder to create a chocolate pumpkin flavor.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can! Just cook and puree the fresh pumpkin before measuring out 1 cup for the recipe.
Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Q: Can I freeze the cake?
A: Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap before freezing.
Enjoy baking and sharing this Easy Pumpkin Cake with friends and family! 🎃🍰