A delicious homemade roll cake filled with cream and topped with chocolate.

Roll Cake

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Roll Cake Recipe

Roll cakes are a delightful dessert that combines a light, airy sponge cake with a creamy filling, all wrapped up into a beautiful roll. This versatile treat can be enjoyed on its own or dressed up for special occasions. Whether you’re a beginner or a seasoned baker, this roll cake recipe is sure to impress your friends and family!

Why make this recipe?

Making a roll cake is not just about enjoying a sweet treat; it’s also about the joy of baking! This recipe showcases delicious flavors and textures, especially with grated carrots adding moisture and sweetness. The cream cheese filling takes it to the next level, making it a perfect dessert for parties, celebrations, or any day you want to indulge yourself. Plus, it’s fun to make and can easily be customized to suit your tastes!

How to prepare Roll Cake

Ingredients:

  • 1 cup (125 g) flour 🌾
  • 1 teaspoon baking powder 🍞
  • 1/2 teaspoon baking soda 🥁
  • 1 teaspoon ground cinnamon 🌰
  • 1/2 teaspoon ground nutmeg 🍂
  • 1/4 teaspoon salt 🧂
  • 3 large eggs 🥚
  • 1/2 cup (100 g) brown sugar 🍂
  • 1/4 cup (50 g) white sugar 🍭
  • 1/4 cup (60 ml) vegetable oil 🛢️
  • 1.5 cups (150 g) grated carrots 🥕
  • 1 teaspoon vanilla extract 🌿
  • 200 g cream cheese (softened) 🧀
  • 1/4 cup (60 g) butter (softened) 🧈
  • 1 cup (120 g) powdered sugar 🍬
  • 1 teaspoon vanilla extract (for filling) 🌿

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a 15×10-inch baking pan with parchment paper.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. 🍚

  3. In a large mixing bowl, beat the eggs, brown sugar, and white sugar until light and fluffy. Add the vegetable oil, grated carrots, and vanilla extract, mixing well. 🍳

  4. Gradually add the flour mixture to the wet ingredients, gently folding until just combined. Be careful not to overmix! 🌪️

  5. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 12-15 minutes, or until the cake springs back when touched. ⏱️

  6. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, carefully flip it onto a clean kitchen towel dusted with powdered sugar. 🌬️

  7. While it cools, prepare the cream cheese filling by beating the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. 🥄

  8. Once the cake is completely cooled, spread the cream cheese filling evenly over the surface. 🧁

  9. Starting from one end, carefully roll the cake up tightly using the towel to help lift it. Make sure it’s rolled seam-side down. 🌀

  10. Wrap the roll cake in plastic wrap and refrigerate for at least 1 hour before slicing. 🍽️

How to serve Roll Cake

Slice the roll cake into 1-inch pieces and serve it on a beautiful platter. You can dust the top with some extra powdered sugar or garnish with a sprig of mint for added color and flavor. Enjoy this delicious treat with your favorite beverage or serve it at gatherings to wow your guests!

How to store Roll Cake

The roll cake can be stored in the refrigerator for up to 3 days. Make sure it’s tightly wrapped in plastic wrap to keep it fresh. You can freeze it for up to 2 months; just make sure to slice it before freezing for easy serving later on.

Tips for preparing Roll Cake

  • Make sure your ingredients are at room temperature for better mixing.
  • Use freshly grated carrots for maximum flavor.
  • If you’re having trouble rolling the cake, try warming up the cake slightly; it’s more flexible when slightly warm.
  • Experiment with different fillings, such as flavored whipped cream or fruit preserves!

Variations

  • Chocolate Roll Cake: Substitute the flour with cocoa powder for a chocolate twist.
  • Fruit Roll Cake: Add mashed bananas or applesauce to the batter for added fruitiness.
  • Nutty Roll Cake: Fold in chopped nuts like walnuts or pecans into the batter for crunch.

FAQs

1. Can I make this roll cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

2. How can I make the filling lighter?
You can use whipped cream instead of cream cheese for a lighter filling option.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day before and prepare the filling when you’re ready to serve it. Just store it properly in the fridge.

Now, get ready to enjoy a delightful roll cake that brings smiles to every gathering! 🎉🍰

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