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Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake combines the rich flavors of chocolate and creamy peanut butter to create a dessert that’s simply irresistible. Whether you’re celebrating a special occasion or just satisfying a sweet craving, this cake is sure to impress everyone!

Why make this recipe?

This recipe is perfect for chocolate lovers and peanut butter enthusiasts alike. It offers a delightful balance of flavors and textures—from the moist, chocolatey cake to the smooth, creamy peanut butter frosting. It’s also an excellent way to showcase your baking skills and treat friends and family to a delicious homemade dessert. Plus, it’s straightforward to make!

How to prepare Chocolate Peanut Butter Cake

Ingredients:

1.5 cups (190 g) flour 🌾
3/4 cup (75 g) cocoa powder 🍫
1 cup (200 g) granulated sugar 🍚
1 teaspoon baking powder ⏳
1/2 teaspoon baking soda 🧪
1/4 teaspoon salt 🧂
3/4 cup (180 ml) vegetable oil 🛢️
3/4 cup (180 ml) warm milk 🥛
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
200 g butter (at room temperature) 🧈
1 cup (250 g) cream cheese 🧀
1 cup (250 g) peanut butter 🥜
2–2.5 cups powdered sugar 🍬
1 teaspoon vanilla 🍦
Grated chocolate or chocolate sauce (optional) 🍫

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat the sugar, vegetable oil, warm milk, eggs, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat the butter, cream cheese, and peanut butter together until smooth.
Gradually add the powdered sugar and vanilla extract until the frosting reaches your desired sweetness and consistency.
Once the cakes are cool, spread a layer of frosting between the two cakes, then frost the top and sides of the cake.
Decorate with grated chocolate or chocolate sauce if desired, then slice and serve! 🎂

How to serve Chocolate Peanut Butter Cake

Serve the Chocolate Peanut Butter Cake with a drizzle of chocolate sauce or a sprinkle of grated chocolate for an extra touch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. Enjoy it with a cup of coffee or a glass of milk! 🥛🍰

How to store Chocolate Peanut Butter Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. If you freeze it, make sure to wrap it well in plastic wrap to maintain freshness for up to three months. ❄️

Tips for preparing Chocolate Peanut Butter Cake

Make sure all your ingredients are at room temperature for better mixing.
If you want a deeper chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
For a lighter frosting, reduce the amount of powdered sugar to suit your taste.
Experiment with the frosting by adding crushed peanuts for extra crunch!

Variations

Peanut Butter Swirl Cake: Before baking, swirl in some additional peanut butter into the batter for a marbled effect.
Chocolate Chip Cake: Add semi-sweet chocolate chips to the batter for extra chocolatey goodness.
Gluten-Free Option: Substitute regular flour with gluten-free flour mix to make this cake gluten-free!

FAQs

Can I use a different type of nut butter?
- Yes! You can try almond butter or cashew butter for a different flavor.
How can I make the cake less sweet?
- Reduce the amount of sugar in both the cake and frosting. You can also try using dark chocolate for a richer taste.
Can I make this cake in advance?
- Absolutely! You can bake the cake a day ahead and frost it just before serving to keep it fresh.

Enjoy baking and sharing this delicious Chocolate Peanut Butter Cake! 🍰🥳