Chocolate Cake Roll

If you’re looking for a delightful dessert that’s as tasty as it is stunning, a Chocolate Cake Roll is the perfect choice! This rolled cake not only pleases the eyes but also tickles your taste buds with its rich chocolate flavor and creamy filling. It’s a wonderful treat for birthdays, holidays, or just a sweet ending to your day!

Why make this recipe?

Making a Chocolate Cake Roll is a fun and rewarding experience. It’s an impressive dessert that is easier to make than you might think! With a simple list of ingredients and straightforward steps, you can create a dessert that looks like it came from a bakery. Plus, you can customize the filling and toppings to your liking. Who wouldn’t want to serve a beautiful and delicious cake to family and friends?

How to prepare Chocolate Cake Roll

Ingredients:

• 1 cup all-purpose flour 🌾
• 1/3 cup unsweetened cocoa powder 🍫
• 1 tsp baking powder 🥄
• 1/4 tsp salt 🧂
• 3 large eggs 🥚
• 1 cup granulated sugar 🍚
• 1 tsp vanilla extract 🍦
• 1/2 cup heavy cream 🥛
• 1/2 cup powdered sugar 🍬
• 1/2 tsp vanilla extract (for filling) 🍦
• Optional: chocolate shavings for garnish 🍫

Instructions:

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper.

2. Mix Dry Ingredients: In a bowl, mix together the flour, cocoa powder, baking powder, and salt. Set it aside. 🥄

3. Beat Eggs and Sugar: In another bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale, about 5 minutes.

4. Add Vanilla: Stir in the vanilla extract.

5. Combine Ingredients: Gently fold the dry ingredients into the egg mixture until fully combined.

6. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for about 12-15 minutes, or until the cake springs back when lightly touched.

7. Roll the Cake: Once baked, remove from the oven and invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one end, roll the cake up with the towel tightly. Let it cool completely.

8. Prepare the Filling: While the cake is cooling, whip the heavy cream and powdered sugar together until stiff peaks form. Then, add the vanilla extract for flavor.

9. Fill the Cake: Once the cake is cool, unroll it gently and spread the whipped cream filling evenly over the surface. Roll it back up without the towel.

10. Chill and Serve: Refrigerate the rolled cake for at least one hour before slicing. Optionally, garnish with chocolate shavings before serving. 🍫

How to serve Chocolate Cake Roll

Slice the Chocolate Cake Roll into 1-inch thick pieces and serve chilled. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Add some fresh berries for a burst of color and flavor! 🍓

How to store Chocolate Cake Roll

Store any leftover Chocolate Cake Roll in an airtight container in the refrigerator. It will last for about 3 days. You can also freeze individual slices for up to a month; just wrap them tightly in plastic wrap and place in a freezer-safe container.

Tips for preparing Chocolate Cake Roll

• Make sure your eggs are at room temperature for better mixing and volume.
• Be gentle when folding in the dry ingredients to keep the batter light and airy.
• If the cake cracks while rolling, don’t worry! You can cover it up with the filling or chocolate shavings.

Variations

• Experiment with different fillings! Swap the whipped cream for a cream cheese filling or a chocolate ganache.
• Add a layer of fruit jam underneath the whipped cream for a sweet twist!
• For a mocha flavor, add a tablespoon of instant coffee to the batter or the filling. ☕

FAQs

1. Can I make this cake in advance?
Yes, you can make the Chocolate Cake Roll a day in advance! Just keep it wrapped in the refrigerator.

2. What can I use instead of heavy cream?
You can substitute heavy cream with a whipped topping for a lighter version, but it won’t have the same richness.

3. How do I prevent the cake from cracking?
Make sure you don’t overbake the cake, and use a kitchen towel to help roll it gently and keep it from cracking.

Enjoy making and sharing this delicious Chocolate Cake Roll! 🍰