Chocolate Sheet Cake with Milk Chocolate Frosting 🍫
Chocolate Sheet Cake with Milk Chocolate Frosting is a delightful dessert that brings sweetness and joy to any occasion! This cake is moist, rich, and topped with creamy milk chocolate frosting, making it a favorite among chocolate lovers. Perfect for birthdays, parties, or just a sweet treat at home, this recipe is easy to prepare and sure to impress!
Why make this recipe?
This chocolate sheet cake is a crowd-pleaser! It’s simple to make, offers a heavenly flavor, and is perfect for sharing. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake satisfies cravings and brings smiles. Plus, the milk chocolate frosting adds an extra touch of luxury!
How to prepare Chocolate Sheet Cake with Milk Chocolate Frosting
Creating this delicious cake is straightforward. Just follow the steps, and you’ll have a beautiful dessert ready to enjoy!
Ingredients:
- 1 1⁄2 cups granulated sugar 🍬
- 1 1⁄4 cups all-purpose flour 🌾
- 1⁄2 teaspoon baking soda 🥄
- 1⁄2 teaspoon salt 🧂
- 1 cup whole milk 🥛
- 8 ounces bittersweet chocolate, chopped fine 🍫
- 3⁄4 cup Dutch-processed cocoa powder 🍫
- 2⁄3 cup vegetable oil 🛢️
- 4 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 pound milk chocolate, chopped 🍫
- 2⁄3 cup heavy cream 🥄
- 16 tablespoons unsalted butter, softened 🧈
Instructions:
- Preheat your oven to 350°F (175°C) and grease a sheet pan.
- In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking soda, and salt. Mix well.
- In a saucepan over low heat, melt the bittersweet chocolate. Once melted, remove from heat and let it cool slightly.
- In another bowl, whisk together the whole milk, melted chocolate, Dutch-processed cocoa powder, vegetable oil, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared sheet pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the frosting. In a saucepan, heat the chopped milk chocolate and heavy cream over low heat, stirring constantly until smooth.
- Remove from heat and fold in the softened butter until fully combined.
- Once the cake is completely cooled, spread the milk chocolate frosting evenly on top.
How to serve Chocolate Sheet Cake with Milk Chocolate Frosting
Slice the cake into squares or rectangles and serve on dessert plates. You can add a scoop of ice cream or a dollop of whipped cream on the side for an extra touch. Enjoy it with a cup of coffee or tea!
How to store Chocolate Sheet Cake with Milk Chocolate Frosting
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. If you want to enjoy it later, you can also freeze it for up to 3 months. Just make sure to wrap it well!
Tips for preparing Chocolate Sheet Cake with Milk Chocolate Frosting
- Use a high-quality chocolate for the best flavor.
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; this can make the cake dense.
- Allow the cake to cool completely before frosting to prevent the icing from melting.
Variations
- Add chocolate chips or nuts for added texture.
- Substitute the milk chocolate frosting with a chocolate ganache for a richer flavor.
- Try adding a hint of espresso powder to the batter for a mocha twist.
FAQs
Q: Can I use semi-sweet chocolate instead of bittersweet?
A: Yes, you can substitute semi-sweet chocolate for bittersweet chocolate. Just keep in mind that it might change the sweetness level slightly.
Q: How can I make the frosting dairy-free?
A: Use dairy-free chocolate and a plant-based butter alternative along with coconut cream to create a rich frosting that’s dairy-free.
Q: Can I use a different pan instead of a sheet pan?
A: Yes! You can use a 9×13-inch baking dish or even round cake pans, just adjust the baking time as needed.
Make this Chocolate Sheet Cake with Milk Chocolate Frosting today, and enjoy a delicious treat that everyone will love! 🎉