Cotton Cupcakes: A Sweet Treat for Everyone
Cotton Cupcakes are light, fluffy, and delightfully sweet treats that are perfect for any occasion! Whether you’re baking for a special celebration or just craving something sweet on a regular day, these cupcakes will surely please your taste buds. With their soft texture and sweet flavor, they resemble a cloud in every bite.
Why make this recipe?
Making Cotton Cupcakes is not just about satisfying your sweet tooth; it’s also a fun and engaging activity. This recipe is simple enough for beginners and offers a great way to bond with family and friends. Plus, you can customize these cupcakes with your favorite toppings and flavors. They are perfect for birthdays, gatherings, or even as a delicious snack at home!
How to prepare Cotton Cupcakes
Creating Cotton Cupcakes is an easy and enjoyable process. Follow the steps below for a delightful batch of soft cupcakes.
Ingredients:
- 🥚 2 eggs (room temperature)
- 🍬 120 g (1/2 cup + 2 Tbsp) granulated sugar
- 🌾 120 g (1 cup) all-purpose flour
- 🥄 4 g (1 tsp) baking powder
- 🧈 80 g (1/3 cup) unsalted butter
- 🥛 60 ml (1/4 cup) milk
- 🍦 2 tsp vanilla extract
Instructions:
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat the eggs and granulated sugar together until light and fluffy. 🥄
- Melt the unsalted butter and let it cool slightly. Stir it into the egg mixture. 🧈
- Add the milk and vanilla extract, and mix well. 🥛🍦
- In another bowl, whisk together the all-purpose flour and baking powder. 🌾
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix! 🍰
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How to serve Cotton Cupcakes
Once your Cotton Cupcakes are cooled, you can serve them as is or dress them up with your favorite frosting, sprinkles, or fruits. They’re great on their own, but a dollop of cream or a sprinkle of powdered sugar can make them even more special. 🎉
How to store Cotton Cupcakes
Store your Cotton Cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving!
Tips for preparing Cotton Cupcakes
- Ensure your eggs are at room temperature for a smoother batter.
- Don’t overmix the batter; it should be just combined to maintain the cupcakes’ fluffy texture.
- Feel free to add chocolate chips, nuts, or fruit purees to your batter for added flavor!
Variations
You can easily customize your Cotton Cupcakes:
- Chocolate Cotton Cupcakes: Add cocoa powder to the dry ingredients for a chocolatey twist.
- Lemon Cotton Cupcakes: Incorporate lemon zest and a bit of lemon juice for a refreshing flavor.
FAQs
1. Can I make these cupcakes gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
2. How can I make my cupcakes more flavorful?
You can add citrus zest, spices like cinnamon or nutmeg, or even swap out the vanilla extract for almond extract.
3. Can these cupcakes be frozen?
Absolutely! Once cool, you can freeze them in an airtight container for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
Now that you have all the details, it’s time to grab your ingredients and start baking these fluffy Cotton Cupcakes! 🧁 Enjoy!